Campari, Italy’s iconic red apéritif, and Imbibe Magazine come together for Negroni Week once again to support Slow Food’s mission to foster a more equitable and sustainable world of food and beverage through a series of local events at bars, restaurants and retailers around the world.

Beneath the surface of beautiful Bali, lies a poignant tale of courage, sacrifice, and unwavering devotion to freedom. This is the story of the Puputan Margarana War.

For 3 days and 2 nights, the What’s New Bali team was invited to experience a transformative wellness staycation experience like no other at Conrad Bali with its rejuvenating JIWA journey.

What's New Bali get the comforting experience as we enjoyed the unlimited-to-order Dim Sum Brunch experience at Bai Yun in The Apurva Kempinski Bali, where authentic flavors awaited us!