28^th September 2022, we held a free Blood Donation located at Empire Plaza, Holiday Inn Bandung Pasteur. Collaboration with Indonesian Red Cross Society and eye health check by Amelia Optical, Health check, and consultant by Hermina Pasteur Hospital. We are inviting our Colleagues, hotel guests, and also Bandung residence to donate their blood.

The strive for perfection is a continuous endeavour. As Jakarta’s icon of luxury hospitality and the proud holder of many prestigious accolades, InterContinental Jakarta Pondok Indah continuously seeks ways to get even better. Recently, the award-winning hotel appoints a serial winner with stellar hospitality management experiences to add to its already illustrious executive team.

InterContinental Bandung Dago Pakar becomes a winner of the prestigious World Travel Awards 2022. The hotel was awarded ‘Indonesia’s Leading Hotel’ and ‘Indonesia’s Leading Conference Hotel’. This award was given in the framework of organizing the 29th World Travel Awards.

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua  Bali unveils a transformative journey that gracefully weaves architecture inspired by the  surrounding nature and indigenous culture in the storied destination after undergoing an  extensive renovation, in time for the G20 Summit.

Last Friday we had a special opportunity to try the Weekend Churrasco promotion only at the Sheraton Bandung Hotel & Towers. For those who don’t know, Weekend Churrasco is a weekend bbq buffet event regularly held by Sheraton Bandung Hotel & Towers every week on Friday and Saturday nights.

As the waves ripple gently to Bali’s southern shore in Nusa Dua, it washes over the bed of a white-sand beach overlooking the luxurious five-star beachfront sanctuary, Sofitel Bali Nusa Dua Beach Resort. This year, Sofitel Bali Nusa Dua Beach Resort reopens its signature restaurant, Cucina with a new exciting concept. The recently revamped Cucina offers an invigorating new look, a relaxed yet vibrant atmosphere, an Italian head chef – Chef Patrizia Battolu to lead the culinary team and a new zero- waste concept uniform.