AYANA Hospitality, a leading Indonesian hospitality company that owns and operates luxury hotels and residences under AYANA and Delonix brand in Jakarta, Bali, Labuan Bajo and Karawang, has today announced rebranding. The company has undergone a brand refresh by changing its properties’ name and logo to unify the entire group’s brand identity, marking a new future direction of the company. 

Kuta, Bali’s most famous destination amongst local and foreign tourists, will welcome a new exciting dining destination this month. Officially launches on 7 October 2022, Daily Social Bali will be ready to welcome tourists as a breakfast to dinner restaurant inspired by a modern gourmet market offering a wide selection of cuisines from around the globe.

In commemoration of National Batik Day, which falls every October 2nd, Pullman and ibis Styles Bandung Grand Central offers a different experience for public to enjoy the beauty of Bandung batik. In collaboration with DEKRANASDA Bandung (Regional National Craft Council), and the legendary batik Komar, Pullman and ibis Styles Bandung Grand Central present an exclusive batik display “Pesona Batik Bandung” on two sides of our building with a size of 6mx35m and 6mx40m.

The Westin Resort Nusa Dua, Bali is welcoming Chef Salvatore Catania to lead the resort’s pride Prego restaurant with authentic casual Italian cuisine.

In September 2022, Mercure Bandung City Center in collaboration with Tlatah Nusantara, which is a forum for small local business (UMKM), presents a boutique that sells various creations such as souvenirs, clothes, bags, shoes, and food made by small local business from Bandung Raya in the hotel lobby area.

Hailing from the highlands of the Nagano Prefecture, home of many celebrated culinary heirlooms of Japan, Chef Hidemaro Hodaka joins InterContinental Jakarta Pondok Indah as Japanese Chef. Hodaka-san boasts over half a century of experience cooking at authentic Japanese kitchens. Hodaka-san came to Jakarta in the late 1970s after perfecting his cooking skills under the guidance of the old masters in his mountainous hometown in Nagano. The quiet-yet-affable chef is a master and faithful ambassador of the original art of teppanyaki.