Move aside dalgona coffee and Korean garlic bread. Last year could be your moment but now your trend starts to fade and now is replaced by croffle. Basically, croffle is not something new to the table. Combining the words between croissant and waffle, how to make them is simply by pressing croissant dough in a waffle maker. Before the hype, there are a few places that have been selling croffle ever since a long time ago in Jakarta. What makes it trendy now?
Who can resist dessert? Here’s a list dedicated to the sweet tooth in all of us!
If you like your doughnut toping to be fun and a little wild, you would love Dough Darlings. The full-bodied, soft yet chewy dough from the store wins everybody’s palate instantly. They are using whole milk, European-style butter, cane sugar, and real fruits, that are wonderful when mixed together. There are about 20 flavors, including Salted Caramel & Milky Almond, New York Cheese Cake, Strawberry Mojito, and Matcha Black Sesame.
