Mayfair in London is an upscale neighbourhood very much distinctive to the rest. Nestled between the neat architecture are hot tickets to some of the best restaurants. Think Asian and Western delicacies all curated through innovative approaches by the finest chefs in the capital.
Regardless of what you’re gravitating to, the restaurants are bombastic trailblazers regarding to what it means to eat well in London and each hones a different tale. We’ve rounded up some of the best restaurants in Mayfair for foodies like you to completely immerse in a sensual journey just below.
Best Restaurants in Mayfair, London
Kitty Fisher's
The potted chicken liver parfait, pickled prunes, and toast at Kitty Fisher’s is a crowd-favourite. The 18th-century courtesan known for her self-indulgence behind the restaurant's story doesn’t exactly translate to the cosy Mayfair restaurant’s ambience. Starters and mains aren’t made to share. Try the grilled lamb rump with garlic toast or minced beef and onion pie as well.
Instagram: @kittyfishers
Hide
The three-storey, industrial-chic behemoth: GROUND serves British-sourced dishes and an in-house bakery; BELOW is a dark cocktail bar and hidden wine cellar; and ABOVE is a haven for a nine-course tasting menu. Some highlights to look out for are the steamed ikejime turbot is served in a sauce made from bones, the roasted king crab with camomile honey, slow-roasted goose with birch sap and barbecued Herdwick lamb. Furthermore, HIDE boasts of having the largest wine list in London.
Instagram: @hide_restaurant
Sachi
Housed in a 200-year-old former warehouse is a coveted restaurant that highlights textures and flavours from Hokkaido, Osaka and Fukuoka, with some dishes featuring a dash of Nordic influence. Indulge in a cocktail at the eight-seat sushi bar while watching the chefs show off their mastery. Razor-thin sea-bream sashimi, juicy scallop nigiri, and fatty tuna maki are some seafood Sachi offers as Chefs Golding and Hudson have purposefully avoided putting salmon on the menu, to push people to order fish they might not have tried before.
Instagram: @sachi.london
Maru
Resist looking ahead and prepare to be surprised at Maru. The omakase joint serves up to merely 10 diners for a hefty 20-course meal. Think sushi-grade tuna, for example. Come with an open mind and empty stomach while you wash down three drinks pairings here.
Instagram: @maru_london
Koyn
KOYN exudes a fresh twist to traditional Japanese cuisine with a duality concept inspired by Mount Fuji. Chef Rhys Cattermoul has created a compact menu. The dry-aged sea bass and sweet shrimp with oscietra caviar in yuzu dashi soy is a great starter. The robata standouts are the ume glazed charred scallops and roasted cabbage with koji dressing Tons of cocktails, sakes and whiskies originating from Japan are also available.
Instagram: @koynlondon
Sabor
Is Spanish food on your list? Nieves Barragán sweeps recipes from all around Spain into the menu. Think baby squid and prawns with fried quail egg, rabbit dumplings, meltingly soft Iberican ham, and a just-set tortilla of Jerusalem artichoke and Jamon. The asador located above is dedicated to grill and larger plates for lush evenings or Sunday lunch, the Spanish style.
Instagram: @sabor_ldn
Fallow St James
Sustainability is splattered all around the restaurant - from the repurposed existing fixtures to the sourced best-quality ingredients. On the spotlight is the cod head with sriracha butter. Or, be open to recommendations while you sit at one of the seven seats at the chef’s counter. Check out their brunch selections for a variety!
Instagram: @fallowrestaurant