Zahra Salsabila
Jul 26, 2025
Looking for the finest omakase experiences in Bandung? From delicious fire-kissed yakitori to tasting menus inspired by local flavors, and even omakase that features coffee, Bandung is home to a delightful array of intimate culinary experiences. These carefully selected spots serve up unforgettable dishes, each with its own story. Here’s where you can find the top omakase experiences in the city.
Joongla
Joongla’s vibe is like a delicious story unfolding on your plate, imagine every course drawing inspiration from different regions of Indonesia, with each dish telling its own cultural tale through the flavors. Their ten-course menus change with the seasons and are like edible journeys. Get ready for fun presentations with “Hello Bandung” the latest menu set featuring ‘Tangkil’ a reimagined Sayur Asem dish, ‘Beuleum’ a modern twist of Bandung’s most iconic sate, and other notable dishes. It’s an experience that’s both enlightening and mouthwatering, ideal for those who love to explore new culinary adventures.
Joongla
Jl. Sukajadi No. 148‑150, Bandung
Jung Chan Dining
Welcome to Indonesia’s very first Korean fine-dining omakase, lovingly run by Chef Jung Chanhyuk and his wife in their cozy, converted home. The concept revolves around fermentation think cheong syrups, makgeolli salt, and a symphony of umami flavors. Each ingredient is meticulously chosen, prioritizing quality over quantity. If you’re a fan of sophisticated, small-scale Korean gastronomy that has a tale behind every bite, Chef Jung Chan is sure to impress.
Jung Chan Dining
Jl. Bukit Pakar Timur No. 76E, Bandung
MMBS (Mari Merangkai Bunga Seroja)
Tucked away in a cozy little alley, this “Sundanese omakase” offers fantastic value at around Rp 100–200K per person. The menu rotates every three months, keeping things fresh and exciting. Coming up is the “Sundaland” season, a menu inspired by the shared roots of Sundanese and Thai cuisine; two regions that were once part of the ancient supercontinent called Sundaland. Expect bold flavors, herbs, and spices that pay homage to this culinary kinship.
MMBS (Mari Merangkai Bunga Seroja)
Jl. Pelesiran No. 28, Cihampelas, Bandung
Sasami Omakase Yakitori
Sasami is Bandung’s first-ever omakase yakitori bar where pork and alcohol are off the menu! Here, you can enjoy a 13-course yakitori-style omakase experience, or if you’re short for time, there are speedy options too. Think about mouthwatering grilled skewers, rich curry, and comforting ramen bowls, but the main attraction is the yakitori sequence, served with a masterful tare sauce (secret recipe, multi‑year aging) in a cozy, relaxed environment. It’s a playful mix of Japanese craftsmanship and local flair!
Sasami Omakase Yakitori
Jl. Taman Cibeunying Selatan No. 7, Bandung
Table for Four by Rucker Park Coffee
Table for Four presents a one-of-a-kind omakase-style coffee and food pairing experience that truly stands out. Created by the talented Head Chef of Altero Bistronomie alongside the Head Roaster from Good Grain Coffee Roaster, each session takes you on a delightful journey, from the first amuse bouche to the final dessert. You’ll enjoy three meticulously curated dishes, each paired with three complementary beverages, all for just Rp120K nett per person. This exclusive event takes place every Saturday at Rucker Park.
Table for Four by Rucker Park Coffee
Rucker Park Coffee & Culture, Jl. Dr. Cipto No.24, Bandung
