A Taste of the Middle East at The Gaia Hotel Bandung

As the sun dips behind the hills of Lembang and the call to prayer gently fills the air, breaking fast at The Gaia Hotel Bandung feels like stepping into a refined celebration of togetherness. This Ramadan, the hotel invites guests to experience “A Royal Feast of Flavours”, an iftar buffet inspired by the richness of Middle Eastern cuisine, thoughtfully curated to turn the evening meal into a shared ritual of warmth, indulgence, and connection.

Set within the elegant space of Gaia Semeja Asian Kitchen, the buffet opens with an array of Middle Eastern classics that immediately set the tone. Aromatic spices, slow-cooked meats, and bold yet balanced flavours take center stage. The Chicken Shawarma arrives juicy and well-seasoned, its layers of savory spice soaking deep into the meat, while the Lamb Mandi stands out with its tender texture and fragrant aroma. Alongside it, Lamb Kofta, Chicken and Lamb Kebab, Butter Chicken, and richly spiced Briyani Rice create a spread that feels both comforting and celebratory—perfect for breaking the day-long fast.

The experience doesn’t stop at the main courses. Dessert plays a starring role here, offering a sweet journey through Middle Eastern traditions. From the soft, syrupy Namoura and silky Muhallabia to the comforting warmth of Um Ali and indulgent Pistachio Chocolate Kunafa, each bite feels carefully chosen to end the meal on a high note. To complement it all, special Ramadan beverages like Sahlab, refreshing Limonana, and Middle Eastern herbal tea are served directly to the table—adding a thoughtful, almost ceremonial touch to the evening.

What makes A Royal Feast of Flavours especially inviting is how seamlessly it blends Middle Eastern cuisine with beloved Ramadan favorites from Asia and the Indonesian archipelago. Live cooking stations showcase fresh seafood, while comforting local dishes such as Bakso Balungan, Sup Kambing, Sup Pindang Tangkar, Ayam Betutu Bali, and Sumatra-style Rendang bring familiarity to the table. The much-anticipated babakaran corner—always a Ramadan highlight—returns with smoky, freshly grilled options like Sate Maranggi, Sate Lilit, Sate Kambing, and more, filling the room with irresistible aromas.

All of this can be enjoyed for IDR 488,000 nett per person, making it an ideal choice for family gatherings, reunions with friends, or even a special corporate iftar. For those looking to fully immerse themselves in the Ramadan atmosphere, the hotel also offers a Ramadan Room Package starting from IDR 2,380,000 nett per night, including suhoor and the iftar buffet for two. Families with children will appreciate the special Ramadan activities prepared throughout the month, while weekend evenings are elevated with live gambus music—adding a soulful soundtrack to the experience.

At its heart, A Royal Feast of Flavours is more than just an iftar buffet. It’s a carefully crafted moment—where food, atmosphere, and togetherness come together—making Ramadan evenings at The Gaia Hotel Bandung feel both meaningful and memorably indulgent.

The Gaia Hotel Bandung
Jl. Dr. Setiabudi No.430, Bandung
P: (022) 20280780
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