Zahra Salsabila
Jul 10, 2026
Tian Jing Lou, the signature Chinese restaurant at InterContinental Bandung Dago Pakar, has unveiled its new menu, introducing a wider selection of authentic Chinese dishes with a modern touch.
Presented during an exclusive media gathering overlooking the Bandung skyline, the new menu features a variety of appetizers, soups, signature dishes, roasted duck, main courses, desserts, and freshly introduced dim sum, offering an elevated dining experience for Chinese cuisine lovers.
Guests can begin their meal with refreshing and flavorful appetizers such as Smashed Cucumber with Garlic & Sesame, Crispy Baby Squid with Honey Glaze, Century Egg & Chilled Tofu, and Spicy Jellyfish with Sesame Seeds and Coriander. The soup selection includes a comforting Hot & Sour Soup, while signature specialties feature Yong Tau Fu Mala Tang Broth, Yong Tau Fu Salted Egg Yolk Dry Wok, and the restaurant's newly introduced Roasted Duck.
For the main course, diners can choose from dishes including Fried Rice with Crab Meat, Egg White & Conpoy, Fried Hor Fun with Beef & Black Bean, Sautéed Beef Cubes with Black Pepper, Honey & Curry Leaf Fried Chicken, Prawns with Salted Egg Yolk, Sweet & Sour Fish, Two Varieties of Kailan with Garlic & Chili, and Sautéed Spinach with Minced Garlic.
To finish the meal, Tian Jing Lou offers desserts such as Mango Pudding with Sago Pearls and Onde Onde, while dim sum enthusiasts can enjoy new selections including Siomay, Hakau, Pandan Bao, Tofu Skin Spring Rolls, Wonton Spring Rolls, Shrimp Cheong Fun, and Chicken Cheong Fun.
"We're delighted to introduce this new menu to our guests," said Chef Mahesa, Executive Chef of InterContinental Bandung Dago Pakar. "Each dish is prepared using traditional Chinese cooking techniques and carefully selected fresh ingredients to deliver authentic flavors that also appeal to today's diners."
The new Tian Jing Lou menu is available every Thursday to Sunday from 6:00 PM to 10:00 PM, and is open to both hotel guests and the public. Whether for family gatherings, business dinners, or romantic evenings, the restaurant offers an elegant setting paired with warm Chinese hospitality.
Beyond its authentic menu, Tian Jing Lou highlights the expertise of its culinary team, combining traditional Chinese cooking methods with international standards and refined presentation. This commitment to quality, fresh ingredients, and timeless recipes has made the restaurant one of Bandung's leading destinations for authentic Chinese cuisine.
Served à la carte, the new menu offers a range of options at varying price points. Reservations can be made by calling (022) 8780 6688 or via WhatsApp at 0812 1899 3081.
With its expanded selection of signature dishes, roasted duck, and new dim sum offerings, Tian Jing Lou continues to strengthen its reputation as one of Bandung's premier destinations for authentic Chinese dining.
InterContinental Bandung Dago Pakar
Jalan Resor Dago Pakar Raya 2B, Bandung
P: (022) 87806688
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