The Trans Luxury Hotel proudly presents its latest culinary program, the 3 Chef’s Series, which will delight guests with authentic flavors and special dishes from three of its top chefs. Starting from IDR 59,000++, this program invites you to explore a rich and diverse culinary world until December 22, 2024.
Chef Engoi Chee Hing creations
In the first episode, Executive Chinese Chef Engoi Chee Hing showcases signature Cantonese dishes like Pan-fried Chinese Dumplings (Guo Tie), Cantonese Roast Duck, and refreshing Mango Pomelo Sago. Each dish is crafted with traditional expertise, offering an authentic Cantonese culinary experience. For lovers of Indonesian cuisine, don’t miss the Balinese specialties by Chef I Made Juliartana, the Banquet Chef de Cuisine, featured in episode 2. Savor the authentic flavors of Bali through dishes like Balinese Prawn Salad, richly spiced Ayam Betutu, delicious Sate Lilit, and tasty Pisang Rai.
Chef I Made Juliartana creations
As a special finale, The Trans Luxury Hotel’s Executive Chef, Francesco Bettoli, will bring a surprise selection of special dishes towards the end of the program. Highlights include Organic Chicken Meatballs with Wild Porcini Mushrooms, a secret recipe Homemade Wagyu Beef Lasagna, and Rocher Profiteroles with vanilla cream and hazelnut sauce—guaranteed to please every palate!
Chef Francesco Bettoli creations
Enjoy discounts of up to 25% on the 3 Chef’s Series! Don’t miss the chance to experience this unique culinary sensation at The Trans Luxury Hotel. Reserve now at www.thetransluxuryhotel.com or via WhatsApp at +62 811 811 4288 and savor an unforgettable dining experience!
The Trans Luxury Hotel
Jl. Gatot Subroto No. 289, Bandung
P: (022) 87348888
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