Zahra Salsabila
Sep 08, 2026
BANDUNG, 5 September 2026 — Moxy Bandung, a lifestyle hotel in Dago, introduces a new culinary experience with Nusantara OG Taste (Nusantara Original Taste), its first-ever chef collaboration featuring Professional Chef and MasterChef Indonesia Season 13 contestant Chef Rizki Fauzi Purbaya alongside Chef Mario, Sous Chef at Moxy Bandung.
Bringing a progressive take on Indonesian cuisine, the collaboration invites guests to explore familiar Nusantara flavours through modern techniques, playful presentations, and a fresh approach. More than just a dining experience, Nusantara OG Taste combines culinary creativity, flavour exploration, and Moxy Bandung’s signature social atmosphere.
The event took place at Moxy Sky Resto & Bar, the rooftop restaurant at Moxy Bandung, on 5 September 2026 from 6 PM to 9 PM. Guests enjoyed the exclusive menu while taking in panoramic views of Bandung, accompanied by a special DJ performance by Wikky Rin. Known for its modern and vibrant concept, Moxy Bandung continues to bring together lifestyle, entertainment, and culinary experiences in one destination.
Two Chefs, One Nusantara Culinary Journey
For the first time, Moxy Bandung brought together Chef Rizki Fauzi Purbaya and Chef Mario for a collaborative culinary experience under the Nusantara OG Taste concept.
The collaboration offered two distinct culinary perspectives. Chef Rizki Fauzi Purbaya is known for his appearance on MasterChef Indonesia Season 13, as well as his experience in research and development and various culinary and hospitality projects. Chef Mario, meanwhile, brings Moxy Bandung’s bold and creative culinary character, with an approach that resonates with a younger, modern audience.
Supported by Chef Agam, the collaboration focused not only on the food itself, but also on creating a fun, interactive, and story-driven dining experience.
Through Nusantara OG Taste, Moxy Bandung aims to showcase how Indonesian cuisine can continue to evolve and be reinterpreted creatively while preserving the authentic flavours that define its identity.
"Through Nusantara OG Taste, we wanted to offer a fresh perspective on Indonesia’s rich culinary heritage through collaboration, creativity, and a more interactive experience. As a brand known for its youthful energy and innovative spirit, Moxy Bandung is committed to creating programs that remain relevant to the market while offering something different to every guest. We believe collaboration is key to creating something fresh and meaningful. That is why Moxy Bandung will continue to be a creative space for talented individuals to come together and create fun, memorable, and surprising experiences for our Moxy Fun Hunters," said Jaya Atmaja, Hotel Manager of Moxy Bandung.
From Tradition to Innovation
The specially curated menu took guests on a culinary journey through Indonesian flavours from a fresh perspective. The experience began with Buntil Jando as an amuse-bouche, introducing local flavours with a modern touch.
The journey continued with Lauk Asam, followed by the main courses, Iga Bakar Karebosi and Itiak Kluwek, showcasing Indonesia’s rich spices and traditional cooking techniques. For dessert, guests were served Jasuke, a contemporary interpretation of the classic Indonesian corn, milk, and cheese snack.
Each dish was designed to demonstrate how familiar Indonesian ingredients and flavours can be transformed into a new gastronomic experience without losing their cultural roots.
Nusantara OG Taste also offered guests an opportunity to discover how everyday ingredients and familiar flavours can be reimagined through a more contemporary culinary approach.
For more information about Moxy Bandung’s culinary offerings, contact the Moxy Crew via WhatsApp at +62 813-8000-9113 (Lutfi), or visit the official Instagram accounts @moxy_bandung and @moxysky. More information is also available through the official website at id.moxybandung.com.
Moxy Bandung
Jl. Ir. H. Juanda No.69, Bandung
P: (022) 20507777
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