Hilton Bandung is delighted to announce the appointment of Chef Patrick Kho Eng Khim as its newest Chinese Chef. Bringing over 30 years of culinary expertise to the hotel’s kitchens known for his mastery of authentic Cantonese cooking styles, Chef Patrick adds a unique twist by blending traditional techniques with local Indonesian flavors to offer diners a one-of-a-kind culinary journey.
A Malaysian native, Chef Patrick has honed his craft at some of the worl’d most prestigious restaurants across Malaysia, Thailand, China, and Indonesia. His extensive international experience has allowed him to seamlessly marry the bold, robust flavors of traditional Cantonese dishes, with the innovative flair of Hong Kong fusion cuisine, which incorporates contemporary Western influences.
At Hilton Bandung, guests can look forward to his creative approach, where familiar Cantonese favorites are elevated with fresh, local twists to create dishes that are both comforting and inventive. A standout among Chef Patrick’s signature creations is his Hong Kong-style Peking Duck. The dish showcases his meticulous preparation techniques, resulting in crispy, golden brown skin and tender, flavorful meat. Served with a classic sweet hoisin sauce, this culinary masterpiece promises an unforgettable taste of Hong Kong right in the heart of Bandung.
"I am excited to join Hilton Bandung and share my passion for Cantonese and Hong Kong cuisine," said Chef Patrick. "By blending traditional techniques with the rich, vibrant flavors of Indonesian ingredients, I look forward to creating a unique dining experience that will delight our guests."
Hilton Bandung
Jl. HOS. Cokroaminoto No.41-43
P: (022) 86066888
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