Zahra Salsabila
Dec 06, 2025
Unlike the usual festive hues of bright red, green, and shimmering gold, stepping into Hotel Indigo Bandung Dago Pakar’s soft-colored decor, cheerful ornaments, and sugary-sweet ambiance instantly feels like entering an unforgettable holiday dinner moment. It may be a little early in the season, but the festive spirit is unmistakably alive—thanks to the playful decorations, whimsical setups, enticing menu displays, and even Santa Claus greeting us with a wave and handing out lollipops. This year, Hotel Indigo Bandung Dago Pakar brings a fresh and playful twist to the celebrations, transforming the space into a whimsical sweet wonderland.
Joempa Restaurant serves up an irresistible spread, from an impressive fresh seafood selection to Kambing Guling, Roasted Turkey, succulent brisket, Salmon en Croute, and a variety of comforting side dishes perfect for a cool, breezy Christmas night. The roasted turkey was a standout—golden, tender, and full of holiday warmth. A classic centerpiece often linked to Thanksgiving, it instantly evokes festive cheer and cozy year-end celebrations.
A steamboat station adds warmth to the chilly evening, while the pasta station brings a touch of Italian festivity—complete with a giant cheese bowl and a range of pasta and sauces tailored to our preferences.
For those craving local flavors, an enticing selection of Indonesian comfort dishes is also available. Think crispy cassava fritters, freshly fried and deliciously chewy on the inside, the kind that instantly reminds us of home. A variety of sambal—from mild and tangy to the kind that gives a fiery kick—lets us personalize our plate exactly how we like it. These familiar bites offer a grounding contrast to the Western festive classics, giving guests the freedom to create a Christmas dinner that feels both celebratory and comforting in a uniquely Indonesian way.
And in true Sweetopia fashion, the dessert corner is a temptation on its own. From a Strawberry Chocolate Fountain to Cookie Skittles (surprisingly perfect when paired with gelato) and our crowd favorite—pistachio gelato—there’s no shortage of sweetness to end the night.
The Sweetopia Getaway perfectly embodies the joyful, cheerful spirit of the season. As Dina Faisal, Director of Marketing Communications at Hotel Indigo Bandung Dago Pakar, shares, “We want each guest to experience a sweet, cheerful atmosphere and leave with meaningful memories as they welcome the new year in our neighborhood.” And with every thoughtful detail woven into the celebration, it’s clear that Sweetopia is designed to make those moments truly unforgettable.
Celebrating the holidays at Hotel Indigo Bandung Dago Pakar is more than just a Christmas dinner—it's a complete festive culinary journey. Joempa Restaurant will present a Christmas Dinner on 24–25 December priced at IDR 540,000++ per person, followed by a Long Weekend Festive Buffet on 26–30 December at IDR 350,000++ per person, and a New Year’s Eve Dinner on 31 December from 6 PM–10 PM priced at IDR 888,000 net per person. To top it all off, New Year’s Eve will feature live music, door prizes, fun games, and an unlimited photobox—ensuring the celebration ends on a lively and memorable note.
As the evening came to a close, Sweetopia Getaway proved to be more than just a festive dining experience—it was a celebration wrapped in warmth, creativity, and flavor. From the vibrant decor to the thoughtfully curated dishes, Hotel Indigo Bandung Dago Pakar delivers a holiday atmosphere that feels joyful, meaningful, and refreshingly different. It’s a holiday escape worth savoring.
Hotel Indigo Bandung Dago Pakar
Jl. Raya Resort Dago Pakar Raya No.3, Bandung
P: (022) 86028888
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