Merry Wong
Jul 02, 2025
Bringing the essence of a true Japanese izakaya with a unique local twist, Tama Izakaya has officially opened its doors in Berawa, Canggu. This intimate dining space blends authentic Japanese flavors with carefully selected Japanese and Indonesian ingredients, creating a menu that feels both familiar and surprising. Using the traditional charcoal grill technique, Tama Izakaya takes pride in its handcrafted tare sauce, enriched with Bali’s own arak—giving every skewer an unexpected depth of flavor.
The menu offers a variety of dishes, from kushiyaki and kushiage to hearty main courses, all crafted using premium chicken, beef, seafood, and fresh vegetables. To complement the food, a thoughtfully curated drinks menu features selections from Japan and Indonesia, ensuring the perfect pairing for every dish.
Beyond the flavors, Tama Izakaya is an experience. Inspired by the charm of small Japanese taverns, it invites guests to relax, take their time, and enjoy music from the owner’s personal vinyl collection. This Listening Bar concept adds a nostalgic, soulful touch, making every visit more than just a meal—it’s a moment to savor.
Behind this concept is Aditya Tama, owner and chef, whose love for Japanese cuisine and respect for local ingredients have shaped Tama Izakaya’s identity. His journey through the culinary world, from learning classic techniques to experimenting with Indonesian flavors, has resulted in a menu that tells a story with every bite.
Due to limited seating, reservations are highly recommended. Tama Izakaya welcomes guests from Tuesday to Sunday, 4 PM - 11 PM. Follow us on Instagram @tama.izakaya.bali for updates and more details.
Tama Izakaya
Jl. Pantai Berawa, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
WhatsApp : +62 811 3823 3337
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