The Westin Resort & Spa Ubud, Bali is pleased to invites guest to experience its commitment to sustainable dining through The Farm, an on-site initiative that reflects our dedication to environmental responsibility and wellness.
Located amidst the stunning landscapes of Ubud, The Farm plays a key role in resort’s culinary approach by providing fresh, locally grown produce. The Westin Resort & Spa Ubud Bali cultivates a variety of plants and vegetables, including turmeric, ginger, pandan, papaya, banana, spinach, and many more which are integrated into resort’s cuisine. This initiative supports resort’s goal of reducing the carbon footprint and promoting sustainable practices.
This effort aligns with Westin’s 6 Pillars of Wellbeing, particularly the Eat Well pillar, which emphasizes the importance of nourishing, wholesome food. By incorporating the resort own produce into the menu, The Westin Resort & Spa Ubud Bali enhances the dining experience for the guests while contributing to a holistic approach to wellness. Guests at The Westin Resort & Spa Ubud, Bali can enjoy meals that are not only delicious but also support local agriculture and environmental sustainability.
For more information and reservation, please call +62 361 301 8989 or email [email protected]
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The Westin Resort & Spa Ubud, Bali
Jl. Lod Tunduh, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone : +62 361 301 8989
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