Renowned for its elegant ambiance and refined charm, Blossom Steakhouse seamlessly blending a warm atmosphere with an exceptional dining experience. Led by the accomplished Chef Brenton Banner, whose career includes time at award-winning restaurants, this steakhouse provides a welcoming space ideal for family and friend gatherings. What's New Bali recently had the privilege of indulging in a memorable culinary experience at Blossom Steakhouse. To read more about our full experience, explore the complete article here!
Blossom Steakhouse: A Refined Steak Dining Destination in Sanur
Convenient Location
Nestled on the second floor of ICON Bali Sanur Mall, Blossom Steakhouse has quickly become a must-visit for food lovers and families alike. With sweeping views from its beachfront location and a sophisticated atmosphere highlighted by ceilings of delicate sakura blossoms, this upscale venue redefines steakhouse dining with elegance and warmth.
Modern Comfort Sophistication
From the moment we walked in, Blossom’s unique charm drew us in. The ambiance balances modern sophistication and comfort, with dark marble tables, plush leather sofas, jade stone accents, and vast window panels that bathe the restaurant in natural light.
For those seeking a more intimate setting, Blossom also offers a private dining area, conveniently tucked inside its indoor space, perfect for special gatherings or a more exclusive dining experience. As we settled in, we were welcomed with a thoughtful touch: warm sourdough bread served with homemade sun-dried tomato butter. This delightful starter set the tone for a meal marked by fresh flavors and premium ingredients.
Award-Winning Kitchen Head
Leading the kitchen is none other than Chef Brenton Banner, an award-winning chef from Australia. With over 14 20 years of culinary experience, Chef Brenton has become renowned in Bali, having previously lent his expertise to the acclaimed CasCades Restaurant, and Golden Monkey & Dapur Raja in Ubud. His passion for top-quality ingredients and thoughtful preparation shines through in every dish, elevating the dining experience at Blossom.
An Upscale Culinary Journey
Our tasting journey began with a fresh and flavorful beef tartare, seasoned to perfection with a balance of sweet and tangy notes. Paired with crispy sourdough crackers, the tartare’s delicate flavors were truly enhanced by its crunchy companion. The fresh oysters were another highlight, served with a tangy vinegar onion sauce that accentuated their natural taste.
The main course showcased Blossom's standout offerings. We savored the Indonesian Wagyu ribeye, perfectly marbled and cooked to our exact specifications. Each bite was tender, juicy, and full of rich, deep flavors, enhanced by our choice of chimichurri and green peppercorn sauces. Paired with this indulgent steak, the creamy spinach topped with crunchy croutons and the buttery, perfectly layered potato gratin were exceptional side dishes that rounded out the flavors beautifully. We also sampled the grilled prawns, which were served with a light lemon butter sauce and a refreshing watercress salad—an ideal pairing for a light yet flavorful option.
To complete our meal, we indulged in Blossom’s decadent desserts. The New York Chocolate Cookie, filled with caramelized chocolate sauce and served with raspberry gelato, was a standout. The contrasting textures and flavors—from the rich, gooey chocolate to the refreshing tartness of the gelato—made for a memorable end to the meal. We also tried the pavlova, a lovely mix of crunchy meringue, smooth cream, and fresh fruit, adding a light yet satisfying sweetness to our dining experience.
The Pinnacle of 'Growth and Beauty'
Blossom Steakhouse stands apart not only for its food but also for the thoughtful design and family-friendly environment envisioned by owners Dewi and Anthony Syrowatka. Inspired by a blend of elegance and comfort, their choice of the name "Blossom" symbolizes growth and beauty—qualities that are evident in the dining experience they have crafted. Their goal was to create a space that felt welcoming for everyone, from families celebrating milestones to friends gathering for a laid-back meal, and they’ve succeeded in making Blossom a destination for unforgettable meals in Sanur.
With its upscale ambiance, inspired menu, and Chef Brenton’s expert touch, Blossom Steakhouse at ICON Bali Sanur Mall is a fresh take on Bali’s steakhouse scene. Whether you’re visiting for a special occasion or just looking to savor high-quality steaks and seafood, Blossom promises a dining experience that is both sophisticated and welcoming.
ICON Bali Mall
Jl. Danau Tamblingan, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228
Phone: +62 822 6636 2068
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