Angelina Agata
Oct 15, 2025
ARYADUTA Bali proudly welcomed over 250 students from Apollonia Hotel School for an exclusive table manners class held in the hotel’s Grand Ballroom. Designed to enhance the students’ understanding of fine dining etiquette, table setup, and professional dining behavior, the event provided essential skills for future hospitality professionals.
The program began with a warm welcome from Mr. Rendy Prapanca, General Manager of ARYADUTA Bali, who expressed his appreciation for the collaboration and encouraged students to embrace continuous learning in the hospitality industry. This was followed by remarks from Mr. I Gusti Bagus Simpen Diantara, S.M., M.Par., Director of APOLLONIA HOTEL SCHOOL, who highlighted the importance of real-industry exposure for students to gain confidence and professional experience.
After the opening session, the students went on a tour of the hotel to experience ARYADUTA Bali’s facilities firsthand, including the guest rooms, swimming pool, main lobby, PAON Restaurant, Henry’s Steakhouse, the Heavens Chapel, and the Heavenly Garden.
The highlight of the day was the table manners class led by Astri Sagita, the food and beverage manager at ARYADUTA Bali. Sagita guided the participants through the art of fine dining, covering everything from table setting and posture to utensil use, communication, and serving etiquette.
During the session, students were treated to a specially curated four-course set menu crafted by the culinary team of ARYADUTA Bali. The dining experience began with an amuse-bouche accompanied by dinner rolls and mini butter portions, followed by a Grilled Scallop appetizer served with cauliflower purée, tomato salsa, and tobiko. The Seafood Chowder with croutons warmed the palate before the highlight of the day — Beef Wellington served with wilted spinach, mushroom duxelles, mashed potato, and gravy. A refreshing selection of lime, passion fruit, or strawberry sorbet was presented as a palate cleanser, and the meal concluded with a classic Baked Apple Pie paired with vanilla ice cream.
The event concluded with enthusiastic feedback from participants, expressing gratitude for the valuable learning experience and hospitality provided by ARYADUTA Bali.
Through collaborations like this, ARYADUTA Bali continues to demonstrate its commitment to supporting hospitality education and nurturing the next generation of tourism professionals. For more information about future events and offerings, please visit or contact +62 858-5988-8008 or by email .
Aryaduta Bali
Jl. Kartika Plaza, Lingkungan Segara, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone : +62 361 475 4188
APOLLONIA Hotel School
Jl. Tukad Badung No.416, Renon, Denpasar Selatan, Kota Denpasar, Bali 80226
Phone: +62 361 4748 800
