Chef Luca Fantin & Resident Chef Alessandro Mazzali welcome Chef Yusuke Takada to BVLGARI Resort Bali’s Il Ristorante - Luca Fantin on 23 and 24 August 2024 for a four hands dinner expected to fuse both chef’s distinct creativity and love for fresh, seasonal produce.
La Cime, French for 'the peak' or 'summit,' perfectly captures what this Osaka-based restaurant has been achieving since it opened. Chef Yusuke Takada’s cuisine masterfully combines the complexities of classic French cuisine with modern influences, all while maintaining a unique essence of Japan.
Chef Yusuke uses traditional Japanese ingredients such as tofu skin, wasabi and miso to proclaim the wonders the local produce and incorporates cultural elements from Osaka as well as his native Amami Ōshima island to create an intricate cuisine which is both mesmerizing and unique. La Cime has been awarded Two Michelin Stars and is currently ranked No. 9 on the Asia’s 50 Best Restaurants list.
“My cuisine is simple. It is about embracing the seasons, which means using seasonal ingredients, that is the main principle, and approaching their core to bring out their flavours not to cover or change them,” explained Chef Luca of his cuisine. “I am excited to welcome Chef Yusuke, a dear friend of mine and an excellent chef to BVLGARI Resort Bali. Expect an interesting menu founded on our love for seasonal and fresh ingredients,” adds Chef Luca.
Diners should expect an 8-course tasting menu with an option of premium wine pairing from Il Ristorante – Luca Fantin’s Wine Spectator-awarded wine list.
Il Ristorante – Luca Fantin is curated by acclaimed Italian chef Luca Fantin himself, whose talents lie in creatively combining classical Italian cuisine with local flavors and ingredients, always respecting seasonality and quality of products. While Executive Chef Luca Fantin presides over the flagship Il Ristorante - Luca Fantin in Tokyo’s Bulgari Ginza Tower, resident Head Chef Alessandro Mazzali nurtures his vision by executing all the recipes with great talent, rare mastery and sophisticated cooking techniques.
Enchantingly illuminated by candles, which reflect in the adjacent pools, Il Ristorante - Luca Fantin offers a true fine dining experience signed by the renowned Italian chef. Intimate and chic, the Restaurant’s atmosphere is warm and relaxing, with soft lights, a collection of vintage Bvlgari artworks decorating the wall and an infinite view of the sea. The Four Hands Dinner will start at 6 p.m. with sunset cocktails, followed by dinner at 7 p.m.
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Bvlgari Resort Bali
Banjar Dinas Kangin, Jl. Goa Lempeh Jl. Raya Uluwatu Pecatu, Pecatu, South Kuta, Badung Regency, Bali 80364
Phone : +62 361 8471 000
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