This October, InterContinental Bali Resort invites guests to discover the richness and diversity of Indonesian cuisine through Local Legacy, Global Recognition, a three-day culinary and cultural journey celebrating the traditions, ingredients and stories that make Indonesia’s culinary heritage unique.

As part of Wonderful Indonesia Gastronomy 2026, in collaboration with the Indonesia Gastronomy Network (IGN), the programme brings together renowned Indonesian culinary expert Chef William Wongso, Balinese culinary heritage keepers Pekak and Odah Tekor, and the resort’s culinary team to celebrate Indonesia’s rich culinary traditions, generational knowledge, and contemporary culinary expression.

Across three distinctive experiences, guests will discover the flavours of the archipelago, learn from culinary experts and experience the living heritage of Indonesian cuisine through food, culture and community.

THREE DAYS, THREE DISTINCTIVE EXPERIENCES 

RASA NUSA
30 October | 6.30 PM – 9.00 PM | IDR 799,000++ per person
Venue: Taman Gita

An exclusive six-course dinner bringing together five chefs to celebrate the diversity of Indonesian cuisine. Highlights include Nasi Campur Tekor by Pekak and Odah Tekor, alongside Lamb Rendang by William Wongso, showcasing distinctive regional flavours, traditional ingredients, and the rich culinary heritage of the Indonesian archipelago. Price: IDR 799,000++ per person

OMBAK KE BARA
31 October | 4.00 PM – 6.00 PM | IDR 450,000++ per person
Venue: Alun Alun Garden

An immersive, hands-on cooking class led by Chef William Wongso, inspired by Jimbaran’s rich fishing heritage. Beginning with local fishermen arriving from the sea with the day’s fresh catch, the experience follows the journey from ocean to open flame, celebrating the coastal traditions, fresh local ingredients, and culinary craftsmanship of Jimbaran’s fishing village.

PASAR RASA
1 November | 6.00 PM – 9.00 PM | DR 750,000++ per person
Venue: Taman Gita Lawn

The journey culminates in Pasar Rasa, an open-air culinary market featuring live cooking stations, Indonesian flavours, cultural experiences and local crafts. Bringing together food and tradition in a vibrant garden setting, the celebration invites guests to experience the diversity of Indonesia’s culinary heritage while recognising the people and communities who keep these traditions alive.

CELEBRATING THE SOUL OF THE ARCHIPELAGO

At its heart, Local Legacy, Global Recognition celebrates the people, knowledge and traditions behind Indonesian cuisine. From the expertise of renowned culinary figures to the generations of local food custodians, the programme highlights the importance of preserving culinary heritage while introducing it to new audiences.

Through this collaboration, InterContinental Bali Resort reinforces its commitment to celebrating Indonesia’s culinary identity, connecting local traditions with contemporary hospitality and creating meaningful experiences that honour the soul of the archipelago.