On Sunday, 25 October 2026, Starfish Bloo at W Bali – Seminyak welcomes The Sayan House from Ubud for a special edition of its signature Sunday Brunch, bringing Japanese precision and Latin American flair to the beachfront.

Known for its distinctive Japanese–Latin fusion, The Sayan House brings together the delicate flavours of Japanese cuisine and the vibrant character of South American cooking. Led by Chef Dipa Mahayana, Kitchen Manager, the collaboration introduces a dedicated station within the Sunday Brunch buffet, featuring a selection of the restaurant’s signature creations.

Highlights include Ceviche del Mar, with fresh fish, Salsa Veracruz, and shiso oil; Tokyo Curry, pairing beef curry sauce and rice with egg, butter, and chimichurri; Los De Sashimi, featuring citrus-marinated seafood and wasabi dressing; and Chicken Nanban, served with nanban dashi, tartar sauce, and salsa Mexicana. Guacamole Roll and creamy Basque Cheesecake complete the selection.

Set against the Seminyak beachfront, the afternoon brings together The Sayan House’s inventive culinary approach and Starfish Bloo’s relaxed tropical atmosphere for a Sunday brunch experience that travels from the heart of Ubud to the shores of Seminyak.

WHEN
Sunday, 25 October 2026
12:00 PM – 3:30 PM

WHERE
Starfish Bloo
W Bali – Seminyak

THE SAYAN HOUSE – MENU HIGHLIGHTS
A selection of The Sayan House's signature dishes will be featured during the Sunday Brunch, including:
•    Ceviche del Mar: Fish of the day, Salsa Veracruz, green Tabasco, ohba leaf, lime, and shiso oil.
•    Tokyo Curry: Beef curry sauce, rice, egg, butter, and chimichurri.
•    Los De Sashimi: Citrus-marinated prawns, salmon, tuna, fresh vegetables, and wasabi dressing.
•    Guacamole Roll: Avocado guacamole, corn tempura, barbecue sauce, sweet soy reduction, and chilli mayonnaise.
•    Chicken Nanban: Fried chicken, nanban dashi, tartar sauce, and salsa Mexicana.
•    Basque Cheesecake: Creamy Basque-style burnt cheesecake.