A remarkable evening of culinary excellence awaits as The Meru Sanur and Bali Beach Hotel, The Heritage Collection proudly present “Gastronomy Artistry”, an exclusive four-hands dinner experience at Roso Restaurant.

Taking place on Friday, 10th July 2026, from 18.00 to 21.00, this exceptional dining event brings together world-class culinary craftsmanship and refined sake pairing in an intimate setting.

Headlining the evening is Michelin-starred Chef Masahiko Kawano from Chaleur Singapore, who will collaborate with Chef Marco Medaglia, Director of Culinary at The Meru Sanur and Bali Beach Hotel, The Heritage Collection. Together, they will present a thoughtfully curated multi-course menu that celebrates precision, creativity, and harmony of flavours.

Enhancing the experience, each dish will be paired with premium selections curated by Haruka Uemura, an internationally recognized Sake Master. Her expertise will elevate the dining journey, offering guests a deeper appreciation of the balance between cuisine and sake.

Set within the elegant ambiance of Roso Restaurant, the evening promises a seamless blend of Japanese culinary artistry and contemporary gastronomy, creating a memorable experience for discerning food enthusiasts.

Priced at IDR 1,800,000 nett per person, this exclusive event offers limited seating to ensure a personalized and immersive dining experience. Guests are encouraged to secure their reservations in advance.

Event Details:

• Venue: Roso Restaurant

• Date: Friday, 10th July 2026

• Time: 18.00 – 21.00

• Price: IDR 1,800,000 nett per person