The St. Regis Bali Resort invites you to luxuriate in an exclusive  evening with Chef Andrew Walsh, Chef–Owner of the 1 Michelin-starred restaurant, CURE  Singapore. Born and raised in the idyllic village of Breaffy, Ireland, his heritage plays a big  role in his culinary creations. His passion and understanding of the art of balancing inventive  food within a creative space led to his first venture in Singapore, creating a space he could call  his own, namely Cure Concept.  

Under the helm of Chef Andrew Walsh, CURE established itself as one of the top dining spots  in Singapore and has continued to remain popular among diners. His vision and efforts have  proved successful with CURE clinching its first star in the Michelin Guide Singapore 2021 and  a place on The World’s 50 Best Discovery list. He has since gone on to establish four additional  restaurants under the umbrella of Cure Concept in Singapore. 

For one night only, Chef Andrew Walsh will be showcasing a 6-course degustation menu of his Irish roots, along with stellar culinary techniques and global influences at the award winning Kayuputi Restaurant. Exuding an intimate and sophisticated ambiance, Kayuputi’s  interior dining room is perfectly modern with a mesmerizing backdrop of the Indian Ocean.  The exquisite dinner will include his signature Silver Hill Duck and Childhood Memories of  Peat.

An Exclusive Evening with Chef Andrew Walsh 

Kayuputi Restaurant, 4 March 2023, 07.00 PM  

IDR 1,600,000 net per person 

IDR 1,450,000 net per person (additional wine pairing) 

For information and reservations, please email [email protected], call +62 361 300  6786, or WhatsApp +62 811 3994 915.

The St. Regis Bali Resort 
Kawasan Pariwisata Nusa Dua Lot S6, Bali 80363, Indonesia