Witness the culinary mastery in action as Koral’s Michelin-starred Executive Chef Jean-Baptiste Natali shares the stage with Michelin-starred Chef Thierry Drapeau in crafting an exquisite 5-course set menu in Bali’s first aquarium dining experience.

IDR 1,950,000++ per person

Tunnel table and wine pairing are available at additional charge

Koral Restaurant
The Apurva Kempinski Bali
Saturday, 2 March 2024
From 17:30 - 22:30

For reservations, please contact our Culinary Concierge at +62 811 3880 7788 or email to [email protected] .