Celebration of Culinary Arts continues as the MOF Cuisine (2022) and Two Michelin Star Chef Jérôme Schilling brings his culinary artistry to The Apurva Kempinski Bali, sharing the stage with our Extraordinary Culinary talent.
Thursday, 24 October 2024
6-Course Set Menu Dinner at Koral with One Michelin Star Koral Executive Chef Jean Baptiste-Natali.
Starts from IDR 1,950,000++ per person
25 - 26 October 2024
Sweet & Savory Collaboration with the resort's Executive Pastry & Bakery Chef Rizqi and Pastry Head Chef Iqbal
IDR 280,000++ per person
Sunday, 27 October 2024
Brunch Collaboration with The Apurva Kempinski Bali Executive Chef Yoann Mathy
Starts from IDR 850,000++ per person
For more information, please contact Culinary Concierge at +62 811 3880 7788 or email [email protected]
Instagram :
@kempinskibali and @koralbali @selasardeli
The Apurva Kempinski Bali
Jl. Raya Nusa Dua Selatan lot 4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone : +62 361 209 2288
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