Set amidst the lush landscapes of Ubud, AKAR, the signature restaurant at K Club Ubud, redefines luxury dining with a sophisticated fusion of nature, flavor, and festive ambiance. Akar blends a refined farm-to-table approach with immersive entertainment—creating unforgettable evenings rooted in Balinese hospitality and global culinary flair. Guests can learn more about where their food originates before sampling it, such as visiting the organic vegetable farm and fruit garden located next to the restaurant. At the heart of this concept lies a deep respect for nature and local culture, reflected in every ingredient, technique, and detail of the setting.

Housed in a building that spans 415 sqm across two floors, Akar can accommodate up to 95 seated guests. The restaurant also features two bars found on separate floors, along with the main kitchen to cater to all guests. French founder, Alban Kibarer envisioned creating a place where nature, gastronomy, and celebration merge to offer an extraordinary experience in Bali. More than just a restaurant, Akar is a place of sharing, perfect for a family meal, a romantic dinner, or any special occasion. It’s warm and festive atmosphere makes it the ideal setting for creating unforgettable memories.

Chef Wayan Suniardana, puts an emphasis on local products — some harvested just out the back door— that restores one’s faith in the promise of farm-to-table dining. The World Discovery Steak Menu is the signature of Akar for a classic steakhouse experience. Akar offers a full bar, premium French wines and other top-shelf choices. Whether on their own or mixed into contemporary or classic cocktails, Sommelier Indra Renaldy will serve the best drinks from the wine cellar-slash-private dining room for events.

The World Discovery Steak Menu

Discover the world of exceptional steaks at Akar for a curated selection of steaks from around the globe. The steaks menu includes French Crostini Bavette de Boeuf, Japanese Miyazaki Wagyu A5, Ireland’s Fillet de Boeuf, Australian Carpaccio Wagyu Striploin MB7, Black Angus Oyster Blade MB8 from USA, Switzerland’s Entrecôte de Boeuf Simmental as well as 85% Dark Chocolate Souffle sourced from Tegallalang farm in Ubud Bali. Guests can personalize their meal with a variety of house-made sauces, crafted daily from fresh ingredients. An expertly chosen wine pairing selection complements each cut, enhancing the culinary experience from start to finish.

Weekend Festive Dinners: A Celebration of Flavor and Ambiance

Every Friday and Saturday, Akar invites guests to indulge in its Festive Dinner Evenings, where the jungle transforms into a scene of refined celebration. Thoughtfully curated with candle-lit tables, themed decor, and a dynamic live DJ spinning open-format sounds and beats, the atmosphere is lively yet sophisticated. Themed cocktails and exclusive weekend-only menu pairings elevate the evening into a multisensory dining affair—perfect for romantic evenings, stylish gatherings, or celebrations under the stars. Sparkling champagne, endless party entertainment, and fireworks lighting up the sky promises the perfect year end party. AKAR’s Year End Festive Dinner will invite guests to indulge in a lavish feast that satisfies the palate until the midnight countdown. Experience the magic of Christmas at AKAR on 24 and 25 December followed by New Year Eve Cabaret with Live DJ and performances on evening of 31 December 2025.

A Jungle Spectacle: Aerial Dance and Laser Light Show

As night falls, Akar comes alive with captivating entertainment. Aerialist dance performances take center stage every weekend, combining elegance, strength, and grace amidst the open-air jungle canopy. Meanwhile, a mesmerizing laser show illuminates both the natural surroundings and the architecture, creating a striking visual performance enhanced by immersive sound and lighting design.

“Akar offers a unique dining journey that celebrates exceptional cuisine, thoughtful storytelling, and Balinese charm,” says Alban Kibarer, French entrepreneur and Founder of K Club Ubud, ”Whether it’s a quiet gourmet moment or a romantic dinner for two or a festive celebration, every visit to Akar is an experience to remember.”

Recent accolades for Akar Restaurant include the World Luxury Awards 2025 nomination as World Luxury restaurant as well as winner of the 2024 Awards for Best Luxury Steakhouse Restaurant, the 2025 Prestige Gourmet Awards as top 30 Best Restaurants in Indonesia and nominated for Best Premium Dining Experience in 2025 Exquisite Awards.

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K Club Ubud

Jalan Raya Cebok, Kedisan Tegallalang, Kedisan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561

Phone : +62 877 0003 3888

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