The Celebration of Culinary Arts begins at Izakaya by OKU. In collaboration with Naked Finn Singapore, this series brings together craft, flavour, and vision, curated alongside Chef Shunji Hasegawa.

For more than a decade, Naked Finn has celebrated seafood at its purest, exploring unique ocean species across the Asia-Pacific. Their cuisine continues to evolve, guided by a commitment to sourcing the finest seafood and preparing it with restraint. Consistency and quality remain at the heart of everything they do, earning Naked Finn a place on the  50 Best Discovery.

Friday, 30 January 2026

7-Course Omakase

IDR 1,490,000++ per person

IDR 2,140,000++ per person, including a choice of sake or wine pairing

at Izakaya by OKU

The Apurva Kempinski Bali

For more information, please contact our Dining Reservation at +62 811 3880 7788 or email.

Booking page here.

The Apurva Kempinski Bali

Jl. Raya Nusa Dua Selatan lot 4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361.

Phone : +62 361 209 2288

Website

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