Japan Guide: Eating in Kyoto
Kyoto’s culinary legacy, shaped by nearly 400 years of imperial history, remains a dynamic
Mirella Pandjaitan
Member for
1 year 3 monthsAs the Overseas Edition Editor and Copywriter, Mirella "Ella" Pandjaitan brings a wealth of diverse experiences and a passion for storytelling to What's New Indonesia. Drawing on her background in Broadcasting and Journalism, Ella crafts engaging narratives that highlight the rich tapestry of Indonesian culture. A skilled wordsmith with a flair for captivating prose, she celebrates the diverse voices of Indonesia and believes in storytelling's power to connect and inspire.