Fans of Chinese food surely have had that moments of dim sum cravings; Originated from casual stalls in Canton or Guangzhou, China,  Dim Sum is small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Now, nearly most good Chinese restaurants would also take good care in their dim sum selection as well. Traditionally, fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.