Archipelago International, one of the world's largest hotel chains with an extensive presence across Southeast Asia, the Middle East, Africa, Australia, and Latin America, is thrilled to announce the launch of their latest food and beverage promotion, Wok TrEATs Everywhere. The promotion will be available in 66 properties within their extensive hotel portfolio across Indonesia, from July to September 2023.
Archipelago International, the leading hotel management company in Southeast Asia, has launched its latest food and beverage promotion, Juice Bonanza Everywhere. This initiative aims to encourage and enhance a healthier lifestyle by offering rejuvenating drinks made with fresh fruits, vegetables, and wholesome ingredients.
Archipelago International, one of the world's largest hotel chains, which has an extensive presence across Southeast Asia, the Middle East, Africa, Australia, and Latin America, is thrilled to announce that 16 of its properties have been bestowed the Tripadvisor Travellers’ Choice Award this year. This recognition is a testament to the outstanding service and exceptional guest experiences provided by Archipelago Hotels' dedicated teams.
Archipelago International, the largest hotel management company in Southeast Asia, proudly held the “Black Box Battle” event which is Archipelago International's flagship Food & Beverage (F&B) Program.
Archipelago International, the leading hotel management company in Southeast Asia, in collaboration with airasia Superapp is promoting Bali as a premier destination for the Australian and Malaysian markets. To showcase the island's rich cultural heritage, culinary delights, and breathtaking landscapes, Archipelago International entertain a group of esteemed professional writers from Australia and Malaysia.
Archipelago International, the largest hotel management company in Southeast Asia, is thrilled to announce the launch of its new Food & Beverage Program – Black Box Battle. The program invites esteemed F&B leaders, executive chefs, and head chefs to participate and demonstrate their culinary expertise in preparing food and drinks using surprise ingredients.
