To continually enhance the facilities and services provided to all guests, The Trans Luxury Hotel has identified a growing interest in Middle Eastern cuisine and increased numbers of guests from the Middle East.
InterContinental Bandung Dago Pakar is back with 'Meat The Sea - The Land & The Ocean Volume 2', held every Saturday from 6pm to 10pm at Damai Restaurant.
Purnawarman Restaurant at Hilton Bandung proudly unveils its signature dish, the 16-Hour Smoked Brisket. Inspired by the rich barbecue traditions of Texas
Enveloped in a sense of elegance and comfort, Sadrasa Kitchen & Bar at Pullman Bandung Grand Central offers guests a Mediterranean-inspired dining experience
