InterContinental Bali Resort proudly unveils the transformed KO Restaurant & Lounge, heralding a new era of culinary delight. Renowned as one of the island's premier Japanese dining destinations, KO has undergone a rejuvenation, offering guests an unparalleled experience under the guidance of its new head chef, Mitsuaki Senoo.
Experience Authentic Japanese Culinary Excellence at Revamped KO Restaurant, InterContinental Bali Resort
Meet Chef Mitsuaki Senoo: A Maestro of Japanese Cuisine
Chef Mitsuaki Senoo brings with him a wealth of experience, having served as a private chef for esteemed figures such as former Indonesian President Susilo Bambang Yudhoyono and various Japanese celebrities. With decades of expertise behind the kitchen, Chef Mitsu is set to elevate KO Restaurant's offerings, presenting a fusion of traditional Japanese art and culture with innovative new flavors.
Three Distinctive Dining Experiences
Elegant Sushi Bar: Immerse yourself in a sophisticated ambiance as you savor delectable selections of sashimi, sushi, and nigiri made with the freshest ingredients.
Spacious Teppanyaki Room: Experience the iconic Japanese 'live-cooking' in the spacious Teppanyaki room. Accommodating up to four Teppanyaki sessions simultaneously, guests can enjoy the entertaining skills of the chef as they indulge in a feast for the senses.
Tatami Room: Step into the Tatami Room, a haven of authenticity designed to mirror a traditional Japanese house. With Tatami flooring, short tables, and sliding doors, this space exudes charm. Guests can relish the finest dessert creations in a serene atmosphere.
A Gastronomic Journey to Japan through the Menu
The menu at KO Restaurant is a testament to the culinary expertise of Chef Mitsu and his team. Indulge in the chef's 'omakase' at the indoor dining room with the Sushi & Sashimi Moriawase, featuring five kinds each of nigiri, temari sushi, and sashimi. The KO Legendary Rolls, including the Unagi Special Roll, showcase a fusion of textures and tastes.
Then the Teppanyaki room invites the guest to enjoy the iconic Japanese live-cooking show with entertaining skill and interaction. The chef will playfully (and skillfully) cook assorted fresh ingredients from scratch, like jumbo prawn and scallop with mayonnaise miso mikado style, salmon white wine butter soy, and Australian beef tenderloin. Save room for dessert in the Tatami Room, where beautiful delights like Anmitsu "Tropical Snow" and Matcha Creme Brulee and Nama Chocolate await.
The revamped KO Restaurant at InterContinental Bali Resort, led by the culinary prowess of Chef Mitsuaki Senoo, promises an authentic Japanese dining experience like no other. With its elegant indoor venue, spacious Teppanyaki room, and serene Tatami Room, KO offers a diverse range of settings to suit every guest's preference. Embark on a gastronomic journey that seamlessly blends traditional Japanese flavors with a touch of innovation, making KO Restaurant a must-visit destination for those seeking an unforgettable culinary adventure in Bali.
InterContinental Bali Resort, an IHG Hotel
Uluwatu St No. 45, Jimbaran, South Kuta, Badung Regency, Bali 80361
Phone: +62 361 701 888