The latest addition to Berawa/Canggu's ever-growing dining scene, MAIZE is a cozy, vibrant eatery with a style. We serve arrays of contemporary cuisine inspired and rooted in Latin flavors and traditions; whilst at the same time celebrating local, imported, and seasonal ingredients from Bali, Latin America, and South East Asia region in general.

Indonesian Tourism Forum (ITF) collaborates with the World Tourism Forum Institute (WTFI) to organize Global Tourism Forum - Annual meeting (GTF-AM) 2022 in Movenpick Resort & Spa Jimbaran Bali, 17-18 November 2022. GTF-AM 2022's theme is "Time for Travel & Tourism: from Words to Actions."

Aberfeldy Single Malt Scotch Whisky introduces its best-selling collection to the Indonesian market with a bespoke whisky pairing dinner and showcase in Jakarta.

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Indonesia is known as a maritime country with abundant marine cultivation. That's why seafood has become one of the staple food for most of us. This week, we are highlighting the best seafood restaurants for your reference.

GrabElectric, the pioneer and the largest ride-hailing electric vehicles operator in Indonesia, today delivers another critical milestone by surpassing its first 100 million kilometers distance. This figure represents the total distance traveled by the 8,500 GrabElectric vehicle fleets in eight provinces.

In order to complement the taste of the Indonesian palate, which favors spicy and savory flavors, Genki Sushi also launch its new menu, The Faiyahhh Series.