Traveling these days has evolved into so many kinds, especially after pandemic era. Since people have adapted to stay at home for two years, now many of them travel differently. Some who crave going out so much, they choose to visit places that offer so many activities like sightseeing, hiking, surfing, shopping, even partying. While the other who are already adjusted to the ‘lowkey’ and laidback living might just need a different scene to take a break from daily routines.
For foodies who looking for a unique and different culinary experience, InterContinental Bandung Dago Pakar is proud to present an extraordinary culinary experience through The Rich Flavors of South East Asia. Through this series of events, InterContinental Bandung Dago Pakar takes guests on a culinary adventure that offers authentic flavors from Southeast Asian countries such as Vietnam, Malaysia, and Thailand which are directly served by professional chefs from these countries.
TRIBE, part of Ennismore, a global collective of lifestyle brands, has opened the doors of its first hotel in Indonesia with the opening of TRIBE Bali Kuta Beach on the island of the Gods, Bali.
This October marks the 29th anniversary of InterContinental Bali Resort. Celebrating that remarkable milestone, the resort has prepared something wondrous for world travelers and loyal guests. The legendary resort, located only 15 minutes drive from I Gusti Ngurah Rai International Airport, has unveiled its fresh new look, redefining the elegant luxury mix with the charming Balinese contemporary style.
The Ritz-Carlton Jakarta, Pacific Place is delighted to announce the appointment of Willmer Colmenares as Executive Chef of the Hotel. Chef Willmer brings years of experience in the culinary industry, including his in-depth expertise in food creation and strong records of accomplishments in F&B business development.
