To experience authentic Japanese dining look no further than omakase, a coveted tradition, which means “I will leave it up to you” or trusting the chef to choose your order. With omakase – a Japanese version of a degustation menu – you could expect the highest quality of dishes with an exquisite array of sashimi, sushi, appetizers, and desserts as well as exotic Japanese specialties and delicacies such as monkfish, jellyfish, sea cucumbers and sea urchins, to name a few. 

When you arrive at Yogyakarta, you