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The Best Eid Brunch in Jakarta

The Eid brunch in Jakarta promises a memorable celebration filled with delicious food and cherished moments. Here are our top picks for the best Eid brunch in Jakarta.
The Recommended Coffee Shops in Dago

Being one of the busiest streets in Bandung, Dago is home to numerous coffee shops that have sprung up over time. Thanks to skilled local coffee brewers and roasters, the coffee scene in this area has thrived. Some of these coffee shops are tucked away in hidden locations, yet they continue to draw in many customers due to their excellent coffee and inviting atmosphere. To ensure you have the best experience, here are some of the top coffee shops in Dago that you must try.

Best Places To Get Pizza In Bandung

Are you on a quest to find the absolute best pizza in Bandung? Look no further as we present to you a handpicked selection of the finest establishments in the city. Whether you prefer traditional Italian flavors or bold and innovative toppings, these places have something to suit every pizza lover's palate.

Bandung New Tables: April 2024
April brings a fresh wave of excitement as Bandung welcomes new spots to gather and unwind. So, where will your adventures take you next?
Jakarta New Tables: April 2024
Keeping up with Jakarta's ever-evolving dining scene can be a challenge, but fear not, we've curated a list of some of the top new restaurants that have emerged recently
BEST JAPANESE RESTAURANTS IN SURABAYA

Japanese cuisine is amongst some of Indonesia’s most favorite options. While many Japanese restaurants have mushroomed in the city, only a few have truly perfected its flavors. From sashimi, sushi rolls to ramen and grilled BBQ, we have rounded up eight of Surabaya’s best Japanese restaurants worth trying. 

1. Cocari ($)

COCARI

10 Best Teppanyaki Restaurants in Jakarta

Teppanyaki, is a style of Japanese cuisine that uses an iron griddle to cook food. It focuses not just on the food itself, but also the showmanship and the skills of the chefs. This style of cooking went back all the way to the 1940s Japan when a Japanese chain restaurant Misono wanted to introduce western-influenced food such as steak to the Japanese food scene.  They soon found the cuisine was less popular with the Japanese than it was with foreigners, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine itself.

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