To usher in the Chinese New Year of the Water Rabbit, Conrad Bali has partnered with two unique local brands: Djie Tjap and Brew Me Tea, to deliver exquisite gastronomical experiences to visitors. 

Renaissance Bali Nusa Dua Resort added one more exciting addition to the resort. Tanah Liat, a new exciting and unique place is ready to make a new wave of excitement in both culinary and arts in Bali. During the day, Tanah Liat is used as a venue for cooking classes.

The Stones – Legian, Bali – Autograph Collection is announcing the re-opening of our signature restaurant, Big Fish Grill. With Chef Danny’s background in BBQ, he has designed his unique signature dish for the Stones Hotel. His vision of Big Fish Grill is geared towards a shared-style menu. The newly updated menu that he curates will include a Jimbaran-style grille fish, various types of Tapas, Texan-style steak, and Peruvian Ceviche.

A renewed afternoon tea experience has arrived at Atria Hotel Gading Serpong. Located at Bateeq Lounge near the lobby area, the modern yet sophisticated lounge has now become one of the most perfect places to spend a leisurely midday sipping tea and enjoying sweet and savory bites in the Gading Serpong area. 

Lucy In The Sky, which has been around for 11 years as a pioneer of rooftop bars and restaurants in Jakarta, has now opened its fourth outlet which is located in Dago, Bandung. This is the first outlet to open outside Jakarta. Lucy In The Sky, who is present in Bandung, brings the concept of "bohemian garden vibe" which will bring new excitement opens to the public on Thursday, 29 December 2022.

For culinary matters, Indonesia does not disappoint. Each region has many specialties that make people crave more. Many of these specialties are included in the ranks of the most delicious dishes in the world. Even in terms of quantity, Indonesia has a very diverse range of foods and drinks.