Four Points by Sheraton Bali, Kuta invites guests to experience an authentic Balinese tradition, Mebat, on 22 May 2026 at Djaman Doeloe Bali, celebrating the island’s rich culinary heritage and arts in one enjoyable evening.

Mebat is more than just cooking, it is a tradition where communities come together to prepare food, usually for ceremonies and special occasions. To bring this tradition to life, the hotel collaborates with Warung Sendok Garpu, a family friendly dining spot from Gianyar, known for its mix of local and international dishes. 

Guests can enjoy a buffet style dinner prepared by Chef I Kadek Budiarta from Four Points by Sheraton  Bali, Kuta, together with Chef Hovit, the man behind Warung Sendok Garpu. The menu features Balinese favorites such as Lawar Ayam Biu Batu, Samsam Guling, Sate Orob, and Urutan Asap, available for IDR 450,000 net per person. A 50% discount is available for children aged 6 to 12 years.

The evening will also feature live music from Khrisna Floop, a Balinese musician known for combining flute with modern electronic sounds. Guests will also enjoy a Wayang Ental performance by Sanggar Seni Kuta Kumara Agung. Wayang Ental is a traditional puppet show made from palm leaves, presented in a modern and engaging style.

I Komang Karsana, Restaurant & Bar Manager at Four Points by Sheraton Bali, Kuta, said, “This event brings together community, culture, and local cuisine, and is suitable for both travelers and locals who want to experience Balinese traditions in a relaxed setting.”