JAPANESE EMPEROR CELEBRATION AT IZAKAYA BY OKU

The Celebration of Culinary Arts continues at Izakaya by OKU. In collaboration with Chef Hiroshi Yamaguchi, renowned owner of French Restaurant Ash at Kobe Kitaro Hotel, this series brings together craft, flavour, and vision, curated alongside Chef Shunji Hasegawa, Japanese Head Chef of Izakaya by OKU.

Monday, 23 February 2026

7-Course Omakase

IDR 1,490,000++ per person

IDR 2,240,000++ per person, including a choice of sake or wine pairing at Izakaya by OKU

The Apurva Kempinski Bali

For more information, please contact our Dining Reservation at +62 811 3880 7788 or email.

The Apurva Kempinski Bali

Jl. Raya Nusa Dua Selatan lot 4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361.

Phone : +62 361 209 2288

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