Easter by Merry Wong on 4 April 2025 / Comments

Easter Escape with COMO Hotel & Resorts, Bali

Easter Bali
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Culinary Celebrations at COMO Uma Ubud and COMO Uma Canggu Where Balinese spirit, elegant feasting and family joy come together.

This Easter, COMO Hotels and Resorts invite you to reconnect and rejoice through flavour, family, and coastal charm. Across two of Bali’s most treasured destinations—Ubud’s lush highlands and Canggu’s surfside sanctuary—COMO Uma Ubud and COMO Uma Canggu present a weekend of elegant Easter experiences designed to bring people together. Whether in the rustic, Italian-inspired warmth of Uma Cucina or the breezy, soulful ambience of COMO Beach Club, each setting tells a story of place, people, and perfectly balanced plates.

COMO Uma Ubud: Easter in the Heart of the Jungle

Nestled among Ubud’s misty treetops and terraced valleys, Uma Cucina is a convivial, open-air restaurant that brings Italian culinary traditions into harmony with Bali’s abundant produce. With its terracotta floors, vibrant greenery, and buzzing communal bar, it offers a relaxed yet sophisticated setting ideal for sharing a slow lunch or a lively dinner.

Easter weekend unfolds with:

  • Good Friday BBQ Dinner (April 18th)
    A rustic spread of Balinese favourites—fish satay, grilled prawns, and pepes ikan—served at Uma Bar, alongside cold-pressed juices from the COMO Shambhala Kitchen.

  • Bistecca and Blues (April 19th)
    An indulgent evening of dry-aged porterhouse steak paired with live blues performances. A celebration of big flavours and laid-back rhythm.

  • Easter Sunday Brunch (April 20th)
    A family-style Italian feast featuring antipasti, wood-fired pizzas, chargrilled seafood and Easter-themed cocktails. Young guests are invited to explore their creativity at the Easter egg painting corner between 12.00pm and 3.00pm.

 

 

"Uma Cucina is a space where food brings people together, and this Easter is a chance to celebrate that spirit with generosity and warmth,” shares Chef Dewa Artana, Executive Chef of COMO Uma Ubud. “Our menus balance comfort with refinement—meals that are familiar, yet elevated by our local ingredients.”

Gede Suteja, Cluster General Manager, adds: “Ubud is the cultural soul of Bali, and Easter here feels rooted, serene, and intimate. We invite guests to slow down, share stories over a beautiful table, and immerse themselves in everything that makes this place so special.”

COMO Uma Canggu: Easter by the Shore

On Bali’s wave-kissed west coast, COMO Beach Club offers a front-row seat to the sea. With an earthy, surf-chic design, contemporary cocktails, and a menu driven by land and ocean, it’s a gathering space for locals, travellers, and families alike.

 

 

On Easter Sunday, guests are invited to a Seaside Easter Lunch, curated by Chef Kadek Sugiantara. The experience begins with shared plates of yellowfin tuna tartare, lamb croquettes, and poached prawns, followed by refined main courses such as herb almond crumbed grouper, cumin-spiced lamb rack, and 21-day dry-aged beef striploin. A medley of indulgent desserts—including pavlova with passionfruit and coconut panna cotta—concludes the meal with festive flourish. While parents linger over lunch, younger guests enjoy one-hour complimentary access to Play by COMO, an enriching space designed for creativity and exploration.

"Our Easter menu is inspired by the joy of sharing—a table filled with fresh seafood, tender meats, and bright spring flavours, meant to be enjoyed with people you love,” says Chef Kadek Sugiantara. "At COMO Beach Club, we want to capture the feeling of celebration—easy, elegant, and full of flavour."

Henry Scott, General Manager of COMO Uma Canggu adds “Our Easter celebration at COMO Beach Club is about barefoot elegance. It’s a place where you can dine by the ocean, toast to life with your toes in the sand, and create memories with those who matter most.”

 

 

Celebrate Easter the COMO way—where every dish is a story, every gathering an experience, and every guest, part of the family. From the jungle’s calm to the ocean’s rhythm, Easter with COMO is a sensory journey. It is the essence of Bali wrapped in moments of flavour, warmth and shared joy.

Reservations and Details: