This Easter, come together with your family, friends and loved ones to bond, create lasting memories and enjoy the best food in Ubud at Pistachio Restaurant at Adiwana Bisma Ubud.
The talented team at the best restaurant in Ubud has prepared an irresistible menu of decadent delights that will please every palate. You can look forward to enjoying three specially-crafted courses, including an appetizer, main course, and dessert, accompanied by a glass of red or white wine. Let's take a look.
The Easter Dinner Menu
For just IDR 375K++ per person, guests can look forward to a menu that’s both sophisticated and comforting this Easter at Pistachio Restaurant Ubud Bali featuring the finest local ingredients and the best food in Ubud for their Easter dinner.
To begin with, there’s the ever-popular Caprese Salad, a timeless, tangy and creamy classic that’s made with plump and juicy tomatoes, creamy burrata cheese and a rich balsamic dressing.
A touch of olive oil, chili flakes, and aromatic basil leaves complete the dish, making it the perfectly light yet flavorful introduction to your meal at the best restaurant in Ubud.
Main Course: From Ocean Flavours To Meaty Favourites
With your palate awakened, it's time for the main course. The Easter menu at Pistachio Restaurant offers something to delight everyone, from succulent grilled meats to the freshest seafood. Choose from the following:
The Surf and Turf
A satisfying combination of meats and seafood, this option is a platter of grilled rib eye steak and prawn, served alongside baby potatoes, leafy greens, and a rich garlic butter truffle brown sauce. It’s the perfect balance of land and sea, all on one plate.Crusted Herbs Red Snapper
A delight for fish lovers, our pan-fried snapper features a delicate fennel butter, crisp crumbed parsley, vibrant tomato salsa, sweet mashed potato, fresh leafy greens, and micro herbs. It’s a light yet satisfying dish that is both refined and comforting.Lamb Chops
If you're craving something hearty, the succulent lamb chops would be ideal. Paired with chimichurri sauce, mashed potatoes, grilled asparagus, and fresh green herbs, this dish is both bold and tender, making it the ultimate comfort food for Easter.Dessert: Chocolate Bliss
End your Easter dinner at the best restaurant in Ubud on a sweet note with the Choco Bliss Profiteroles. These moist, bite-sized puffs are filled with green tea gelato and topped with baked granola and rich chocolate sauce, with just a hint of matcha flavour for a delightful twist.
Book Your Easter Dinner at Pistachio Restaurant Ubud Bali
Ready to enjoy an exceptional Easter dinner at Pistachio Restaurant at Adiwanan Bisma Ubud? Reserve your table now and celebrate the spirit of Easter at the best restaurant in Ubud. Click here now to reserve your Easter dinner experience and visit pistachioubud.com for more information.
Pistachio Restaurant
Jl. Bisma, Ubud, Bali 80571
E-mail: [email protected]
Phone: +62 361 620 2008
Mobile: +62 819 5903 0229
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