Gastronome Fest: "Love at First Cut" featuring 21-Day Dry Aged Wagyu Beef, the epitome of luxury and flavors
The Westin Surabaya and Yogyakarta Marriott Hotel present Gastronome Fest: “Love at the First Cut” featuring the epitome of luxury and flavors, 21-Day Dry Aged Wagyu Beef.
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The Westin Surabaya and Yogyakarta Marriott Hotel are delighted to announce the incredible collaboration, Gastronome Fest "Love at the First Cut” an unparalleled dining experience showcasing the culinary talents of Chef Judi K., from The Westin Surabaya and Chef Patrick W., from Yogyakarta Marriott Hotel.
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