In this exclusive interview, Chef Mikael Robin unveils the influences of Bali on his culinary style and shares some delightful surprises at the upcoming Sofitel Resort Bali's 'Dasha' milestone 10th anniversary event.
Renowned as one of the island's premier Japanese dining destinations, KO Restaurant of InterContinental Bali Resort has undergone a rejuvenation, offering guests an unparalleled experience under the guidance of its new head chef, Mitsuaki Senoo.
What's New Bali recently had the privilege of delving into the transformative depths of The Westin Resort Nusa Dua Bali's Eat.Pray.Spa wellness package.
If you come to Bali around the time of ‘Galungan and Kuningan’ day, you will be treated to the awe-inspiring sight of tall structures adorned with coconut leaves, gracefully swaying in the island breeze