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Feast for the Senses: A Culinary and Cultural Journey at Pasar Senggol Restaurant, Grand Hyatt Bali

Join us as we taste the unforgettable culinary and cultural adventure at Pasar Senggol restaurant of Grand Hyatt Bali, where every moment is infused with magic and wonder.
Community and Conservation Unite in The Successful Role for R.O.L.E 3.0

In an inspiring showcase of community spirit, environmental stewardship, and social respon

Lila Cita Tavern, a new vibrant addition to Grand Hyatt Bali's Bar & Lounge experience

Grand Hyatt Bali is delighted to announce the addition of Lila Cita Tavern and Bar, a soph

Grand Hyatt Bali Attains Prestigious Earthcheck Silver Certification

Grand Hyatt Bali is thrilled to share the news of its recent achievement –

Grand Hyatt Bali’s Sustainable Food Waste Reduction Journey

From food waste measurement to Zero Waste Menu, the resort encompasses a mult

Grand Hyatt Bali Celebrates Special Reopening of Salsa Verde Italian Restaurant and Salsa Bar Rooftop Terrace

The award-winning family resort

Chef Devendra Datt Appointed Chef Indian Specialist at Grand Hyatt Bali

Grand Hyatt Bali is delighted to announce the appointment of Devendra Datt, the resort’s new  Chef Indian Specialist. With fifteen years of experience under his belt, he will enhance the culinary  offerings at Grand Hyatt Bali with an extensive and revamped menu that pays homage to India’s  rich traditions. 

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