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The Culinary Expansion of COMO Shambhala Kitchen

COMO Shambhala Kitchen emphasises whole foods. Dishes are low in sugar, salt and free of artificial additives. Recipes are developed to support various wellness intentions, such as brain and cardiovascular health, sustained energy, blood sugar stability, and craving control.
COMO Shambhala Unveils Its New and Largest Global Flagship to Date in Singapore
Spanning 9,000 square feet on the fourth floor, it indicates a significant investment in providing a comprehensive luxury wellness experience
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