Bandung is indeed famous for a variety of culinary delights that are unique, and interesting, that make people come back. One of them is The GoodLife, a humble stall that also provides books on photography and other sciences to be read by anyone who comes there. Visitors can also see them directly mixing and preparing food - drinks until they are served before our eyes. Some time ago, we spoke with the owner Sari Asih in the midst of her busy schedule. Let's read the full interview.