Mirella Pandjaitan
Feb 06, 2026
March carries a subtle, luminous shift: the world softens after winter, and days stretch with a quiet, expansive light. It’s a month that rewards curiosity and attentiveness, when landscapes—from mist-draped mountains to sunlit coasts, from historic cities to lush jungles—reveal themselves in their most considered form. Travel in March is measured, unhurried, a chance to linger in moments that feel both intimate and expansive, where every view, path, and horizon invites reflection.
For the discerning traveller, March is a rare alignment of weather, culture, and light. It’s a time to explore places at their most evocative, whether wandering ancient streets, drifting across crystalline waters, or tracing trails through wild terrain. These are journeys designed not for rush but for immersion, where each meal, each encounter, and each quiet pause becomes part of a story that endures long after the return home.
Belize
Belize in March is where turquoise waters meet lush jungle interiors in a palette of serenity and vibrancy. It’s a destination where exploration feels effortless: snorkelling the barrier reef, wandering colonial streets, or hiking to hidden waterfalls. Nature and history intersect, offering both shared thrills and quiet moments.
Why March works: Dry season ensures calm seas and excellent visibility for diving and snorkelling, while inland trails are comfortably warm.
What to eat: Fry jacks, ceviche, fresh seafood, rice and beans, and tropical fruits like papaya and mango.
Insider tip: Pair reef excursions with visits to Mayan ruins or jungle lodges — the contrast of underwater and terrestrial exploration heightens the sense of discovery.
Best duration to spend: five to seven days for a mix of reef adventures and cultural immersion.
Hoi An, Vietnam
Prepare for a revelation of gentle light and historic charm in Hoi An’s version of March. The town’s lantern-lit streets, riverside cafés, and eclectic markets seem poised in perfect equilibrium, where past and present converse effortlessly. March features the calm before the tropical rains, making every cycle of sunrise and sunset feel like a private affair.
Why March works: Temperatures are warm without oppressive humidity, and the Old Town is pleasantly uncrowded, ideal for exploring on foot or by bicycle.
What to eat: Cao lầu noodles, white rose dumplings, fresh seafood, banh mi, and tropical fruits like dragonfruit and rambutan.
Insider tip: Time a riverboat ride at dusk to watch lanterns ignite, casting reflections that transform the Thu Bon River into a scene of quiet romance.
Best duration to spend: three to five days to savour the town, nearby beaches, and countryside without haste.
Jaipur, India
In March, Jaipur transforms with the exuberance of Holi, as clouds of colored powder fill the air, music echoes through the streets, and the city becomes a living canvas of celebration, a cultural spectacle that lingers in memory long after the festival ends. As the air softens after winter, palaces, forts, and bazaars shine under clear skies. Elephant-shaped cloud shadows or a sunset over Amber Fort feel like nature and history conspiring to enchant.
Why March works: Temperatures are comfortably warm before the onset of intense summer heat, and the city’s architecture and gardens are particularly photogenic.
What to eat: Dal baati churma, laal maas, kachori, jalebi, and chai enjoyed in a rooftop café overlooking the city’s pastel hues.
Insider tip: Time visits to palaces or rooftop terraces around sunset to capture Jaipur’s golden hour glow.
Best duration to spend: three to five days for the city, with optional excursions to nearby forts or rural haveli stays.
Naples, Italy
Naples in March is both rich and contemplative — a city emerging from winter with a sense of anticipation. Streets hum with espresso, bakery aromas, and the occasional echo of classical music from piazzas. Beyond its urban pulse, the Bay of Naples, Capri, and the Amalfi Coast offer cinematic escapes framed by Mediterranean light.
Why March works: Spring begins gently, with fewer tourists and mild weather, ideal for historic exploration and coastal drives.
What to eat: Neapolitan pizza, fresh seafood, sfogliatella pastries, locally roasted coffee, and regional wines.
Insider tip: Pair city exploration with day trips to Pompeii or Sorrento, enjoying the contrast between Naples’ raw energy and the surrounding serene landscapes.
Best duration to spend: five to seven days to combine cultural discovery, gastronomy, and coastal excursions.
Patagonia, Chile
March in Patagonia carries a crisp clarity, where summer’s lingering warmth meets the first whispers of autumn. The vast steppe, jagged peaks, and glacial expanses feel cinematic yet intimately quiet, inviting reflection alongside adventure. Days are long enough to explore without rush, and the light softens landscapes into painterly compositions, perfect for couples seeking shared wonder.
Why March works: Summer crowds thin, weather remains cooperative for trekking, and the shifting light offers exceptional photography conditions.
What to eat: Fresh Patagonian lamb, king crab, smoked salmon, artisan breads, and locally produced berries paired with Chilean wine.
Insider tip: Combine Torres del Paine treks with a stay in Puerto Natales lodges that emphasise comfort and seclusion.
Best duration to spend: seven to 10 days to traverse the highlights while savouring slow evenings in cosy lodges.