THE MICHELIN GUIDE SINGAPORE CELEBRATES IT'S 9TH EDITION

Singapore’s most anticipated culinary celebration, the MICHELIN Guide Ceremony Singapore 2025, will return on 24 July 2025, once again set against the dazzling backdrop of Marina Bay Sands. Known for its world-class hospitality and breathtaking skyline views, the iconic venue will play host to the ninth edition of the prestigious event.
 

The ceremony marks a milestone on Singapore’s gastronomy calendar, bringing together top chefs, esteemed restaurateurs, and industry leaders for the unveiling of the latest MICHELIN Star selection. The evening will see the announcement of coveted One, Two, and Three MICHELIN Stars, alongside special individual awards spotlighting exceptional culinary talent and leadership.
 

A Star-Studded Culinary Showcase

As part of the evening’s celebrations, guests will enjoy an exclusive cocktail reception, curated by seven renowned chefs from MICHELIN-Starred restaurants across Asia. Each chef will preside over a live station, offering not just a taste of their cuisine, but also a chance to witness their artistry and interact with the personalities behind the stars.
 

The lineup includes:

• Mingoo Kang, 3 MICHELIN Stars Mingles (Seoul)

• Eric Räty, 2 MICHELIN Stars Arbor (Hong Kong)

• Willy Monroy, 1 MICHELIN Star milpa (Osaka)

• Pim Techamuanvivit, 1 MICHELIN Star Nahm (Bangkok)

• Leo Lo, 1 MICHELIN Star Circum- (Taipei)

• Tetsuya Wakuda, 1 MICHELIN Star Waku Ghin (Singapore, Marina Bay Sands)

• Greg Bess, 1 MICHELIN Star CUT (Singapore, Marina Bay Sands)
   

This rare culinary collaboration promises a memorable prelude to the awards, reflecting the diversity and excellence of the MICHELIN Guide’s international selection.
 

Bib Gourmand Announcement Ahead of Ceremony

Ahead of the main ceremony, the Bib Gourmand selection will be unveiled, celebrating restaurants and eateries that deliver good quality food at good value—a beloved list that highlights Singapore’s vibrant hawker and casual dining culture.
 

In 2024, the Bib Gourmand list featured 81 establishments, including 11 new entries, each recognized for offering outstanding flavors at accessible prices.
 

The MICHELIN Standard

The MICHELIN Guide upholds a consistent global standard through its anonymous inspectors, who evaluate restaurants across five universal criteria:
 

1. Quality of ingredients

2. Mastery of cooking techniques

3. Harmony of flavors

4. Expression of the chef’s personality

5. Consistency across visits and the menu
    

This rigorous process ensures that every recognition—from Bib Gourmand to Three Stars—carries the same hallmark of quality and integrity.
 

How to Stay Updated

For more updates and exclusive content, visit guide.michelin.com/sg/en, follow @MichelinGuide on Instagram and Facebook at @MichelinGuideAsia, and subscribe to MICHELIN Guide Asia on YouTube. The MICHELIN Guide app is also available for free download on iOS and Android.