Mirella Pandjaitan
Jan 23, 2026
One of Central Java’s jewels is Semarang. No visit feels truly complete without selecting a carefully chosen souvenir, a tangible piece of the city to share with loved ones. Souvenirs are far more than mere mementoes; they are reflections of local identity, heritage, and character. Choosing the perfect keepsake from Semarang, therefore, lets travellers carry the city’s spirit beyond its streets.
Each souvenir reflects the skill and creativity of the city’s local artisans, who have perfected their craft over generations. From fragrant traditional delicacies to exquisitely handcrafted treasures, Semarang’s offerings reveal not only its rich cultural heritage but also the dedication and artistry of the people who bring these creations to life.
Below are Semarang’s must-buy souvenirs, perfect for family, friends, or oneself.
Bamboo weavings
Artisanal bamboo creations such as bags, baskets, and storage containers blend functionality with artistic elegance. Each piece embodies craftsmanship and makes for a refined, non-edible keepsake.
Bandeng presto
Arguably Semarang’s most iconic souvenir, bandeng presto is a milkfish cooked under high pressure until its bones soften completely, making them edible. Wrapped traditionally in banana leaves, the fish is tender, savoury, and perfectly suited for gifting or enjoying later.
Batik handicrafts
Semarang’s batik is celebrated for its bright colours and unique motifs, usually reflecting the city’s cultural icons. Bringing batik home supports local artisans and preserves the craft’s rich heritage, making it a meaningful, stylish souvenir.
Keripik tumpi
Similar in appearance to traditional rempeyek, these crisps incorporate green beans for added texture and flavour. Their satisfying crunch and savoury notes make them a quintessential Semarang snack.
Kue sarang madu
Literally “honeycomb cake”, this treat resembles the intricate structure of a bee’s nest. Its crisp outer layer gives way to a soft, honey-soaked interior.
Lontong spekkoek
The spiced layered cake is baked layer by layer to create a rich, dense texture with a fragrant, aromatic profile. Each slice delivers both visual appeal and a taste of Semarang’s culinary heritage.
Lumpia Semarang
This culinary special features a delicate crepe filled with bamboo shoots, egg, shrimp, and chicken. Each roll is served with a rich sauce and topped with crispy shallots, creating a perfect balance of textures and flavours that exemplifies Semarang’s culinary sophistication.
Moaci
Semarang’s take on mochi comes in a myriad of flavours: chocolate, red bean, matcha, strawberry, and even durian. Its chewy texture and generous fillings have made it a modern favourite among locals and visitors alike.
Roti ganjel rel
This traditional bread contains a sweet peanut filling reminiscent of a railway sleeper—hence the name, which translates to “railroad tie bread”. Dense, sweet, and distinctive, it’s a nostalgic favourite for locals and visitors alike.
Torakur
Short for “tomato rasa kurma”, this inventive snack transforms dried tomatoes into a delicacy reminiscent of dates. Its unique taste makes it an unexpected and delightful gift for travellers seeking something distinctive.
Wingko babat
This traditional snack combines grated coconut, glutinous rice flour, sugar, and a hint of salt. Its crisp exterior gives way to a soft, fragrant centre, while the characteristic aroma of coconut makes it universally beloved.