Under the auspices of PT Dapur Coklat Indonesia, Dapur Cokelat - a legendary cake and chocolate shop that has been established in Jakarta since 2001, appointed Silvano Christian as Chief Executive Officer. As the new captain of Dapur Cokelat, Silvano is ready to work with Ermey Trisniarty, Founder and Commissioner of Dapur Cokelat, to bring more creations and innovations to Dapur Cokelat.
Dapur Cokelat is Proud to Appoint the New Chief Executive Officer Silvano Christian
Silvano Christian, Chief Executive Officer of Dapur Cokelat, revealed that the COVID-19 pandemic that has occurred for almost the last three years is the biggest challenge faced by Dapur Cokelat since its establishment 22 years ago, “We see there is an urgency to be more agile in taking advantage of opportunities and running a business in amidst various limitations during the pandemic. Therefore, we present various innovations to adapt, starting from selling pre-mix products to meet the needs of consumers who want to fill their spare time at home by learning to bake easily using Dapur Cokelat pre-mix products; as well as setting up delivery points of sale in various potential areas in order to be able to reach more closely to Dapur Cokelat customers, as well as launching the Dapur Cokelat application to make it easier for customers to make transactions on Dapur Cokelat products anywhere and anytime online.
Silvano, who graduated from Industrial Engineering at the University of Indonesia and previously joined Blibli.com, also played a role in the birth of Chill'n Box, a sister brand that was established in 2020. The Chill'n Box product is a dessert box with many variants and is anti-mainstream in an easy-to-carry container. Dapur Cokelat DNA in the form of chocolate elements can be felt clearly in every Chill'n Box product. Silvano Christian's courage in adapting his business quickly along with the innovation and product strength of Dapur Cokelat itself paid off sweetly when Silvano's name was included in the prestigious Forbes 30 Under 30 Asia 2023 recently.
The post-pandemic period will not stop Silvano, there will be new business breakthroughs that will be presented by Dapur Cokelat. On the 22nd anniversary of Dapur Cokelat this year, Silvano will bring the Dapur Cokelat to a new milestone, which is even 100 selling points of Dapur Cokelat in various regions of Indonesia including wider expansion to several areas that have not been covered, rejuvenating the appearance of outlets to make them more minimalist, modern, and contemporary, and creating the latest and up-to-date cakes.
Silvano invites Dapur Cokelat customers to enjoy a new cake variant to enliven the 22nd anniversary of Dapur Cokelat, namely Kaasstengels Cake which presents a delicious blend of flavors of vanilla cake, cream cheese filling, and Kaasstengels crumby. The taste of this soft Vanilla-scented cake covered in cream, combined with the Kaasstengels crumble, strongly highlighting the savory and creamy cheese taste, is sure to captivate cheese lovers.
Silvano is also committed to getting to know the customers of Dapur Cokelat, he will interact and serve customers directly at Dapur Cokelat outlets.