Guided by the Serve 360 framework, Marriott Bonvoy Indonesia is dedicated to long-term sustainability by continuing to implement innovative initiatives across its properties. This holistic approach aligns with the Company’s 2025 Sustainability and Social Impact Goals, which emphasize environmental preservation, community empowerment, and support for local ecosystem. Serve 360's four coordinates—Nurture Our World, Sustain Responsible Operations, Empower Through Opportunity, and Welcome All and Advance Human Rights—ensure sustainability is central to the guest experience.
Recognizing the vital role of seafood in our planet's health, over 70 Marriott Bonvoy properties in Indonesia have intensified their efforts to protect marine ecosystems through responsible seafood practices and broader conservation initiatives. Aligned with the UN Development Goals, these efforts encompass sustainable culinary practices, with chefs creating locally inspired dishes using responsibly sourced seafood and adopting a zero-waste approach. Moreover, the hotels collaborate with communities and conservation groups to host events that raise ocean awareness, reinforcing Marriott International’s commitment to preserving natural environments for future generations.
Five standout initiatives include those at Renaissance Bali Uluwatu Resort & Spa, Sheraton Grand Jakarta Gandaria City Hotel, Four Points by Sheraton Bintan, Lagoi Bay, Sheraton Senggigi Beach Resort, and Fairfield by Marriott Belitung.
Renaissance Bali Uluwatu Resort & Spa
Inspired by the bountiful waters of Bali’s southern beaches, Chef Guna from Roosterfish Beach Club at Renaissance Bali Uluwatu Resort & Spa has crafted unique dishes featuring locally sourced squid and prawn. Signature creations include Homemade Squid Ink Angel Hair Pasta with Grilled Squid and Lemongrass Flavor Prawn Bisque. The restaurant partners exclusively with local fishermen committed to sustainable practices, ensuring the use of the freshest and most responsibly sourced seafood in each dish. Embracing a zero-waste philosophy, the chef utilizes every part of the squid, including its ink for pasta coloring and its head for flavor.
Sheraton Grand Jakarta Gandaria City
Exemplifying Indonesian culinary heritage while championing zero-waste cooking, Executive Chef Ferdian Tobing from Sheraton Grand Jakarta Gandaria City Hotel brings his passion and creativity to elevate the hotel's sustainable dining experiences. Chef Tobing introduces Sulawesi-inspired dishes such as Salmon Masak Bambu, a sustainably sourced salmon cooked in a traditional bamboo cooking method to impart earthy aromas and enhance flavors, utilizing the entire part of the fish ensuring a zero-waste approach. Anticipate uniquely crafted gastronomic journeys that ignite curiosity and foster culinary connections.
Four Points by Sheraton Bintan, Lagoi Bay
Four Points by Sheraton Bintan, Lagoi Bay, offers a unique blend of convenience, cultural immersion, and comfort on Bintan Island. As part of their culinary offering, the hotel proudly highlights Gonggong, a local delicacy unique to the Riau Islands. Served as “Gonggong a la Provencale” this unique seafood dish offers guests an opportunity to experience Bintan’s culinary heritage while promoting sustainability by repurposing the shells into creative handicrafts. Available at El Lagoi Beach Club, this dish highlights the island's diverse fishing traditions and celebrates the cultural significance of this small sea snail to the local community in Bintan.
Sheraton Senggigi Beach Resort
Sheraton Senggigi Beach Resort on Lombok's scenic Senggigi Beach offers travelers a gateway to the island's natural beauty and culinary delights. Committed to sustainability, the resort actively involves guests in environmental initiatives. Recognizing the vulnerability of sea turtles, the resort established a Turtle Hatchery on the beach to safeguard and nurture hatchlings. Guests can support this effort through donations, funding food and tank maintenance. After a month, they are invited to partake in the heartwarming experience of releasing the young turtles into the ocean.
Fairfield by Marriott Belitung
Fairfield by Marriott Belitung, nestled amidst Belitung Island's lush landscapes and sparkling waters, recently engaged employees, locals, and guests in Ngeremis, a traditional clam-gathering activity. This unique cultural practice, performed during low tide, not only fosters community connection but also promotes the preservation of local heritage while offering participants a memorable experience.
Marriott Bonvoy's portfolio of Hotels and Resorts in Indonesia continues to demonstrate an unwavering commitment to sustainable seafood practices and ocean conservation. Through culinary innovation, community engagement, and environmental initiatives, these properties are setting a positive example for the hospitality industry and inspiring guests to make a difference in protecting our planet's precious marine ecosystems.