A Halloween Season of Spirits & Flavours

A Halloween Season of Spirits & Flavours

Throughout October, Padma Hotel Semarang embraces the spirit of Halloween with a curated collection of exclusive culinary offerings and seasonal experiences. From distinctive culinary delights to an enchanting atmosphere, every element comes together to create a memorable dining experience, offering a refined and captivating way to celebrate Halloween at Padma Hotel Semarang.

Goolali’s Halloween Treats

Celebrating the spirit of Halloween, Goolali Gelato Bar & Patisserie presents a collection of themed treats throughout October 2026. From delicate pastries and exquisite mini gâteaux to handcrafted pralines and signature beverages, each creation is thoughtfully crafted with attention to detail.  Blending creativity with refined presentation, the collection invites guests to indulge in a seasonal experience that is as captivating to the eye as it is to the palate. Featured selections include Teddy’s Coffin, an assortment of Pralines, and Devil’s Eyes, each offering a unique interpretation of Halloween through creative craftsmanship. Together, these seasonal treats bring a touch of sophistication to the Halloween experience.

Halloween Weekend

Continuing the Halloween celebrations, ZERU Sky Terrace brings an elevated touch to the season with two exclusive events taking place from 31 October to 1 November 2026. In collaboration with its distinguished partners, ZERU presents The Art of Mixology Vol. IV and Modern Flavours Rendezvous, each offering a unique experience in culinary artistry and mixology against the captivating backdrop of the city lights. Together, these events invite guests to celebrate the season with an exceptional weekend of flavours and experiences above the city.

The Art of Mixology Vol. IV

The Art of Mixology returns for its fourth edition in collaboration with local gin brand East Indies Gin and its brand ambassador, Darren Defretes. Taking place on Saturday, 31 October 2026, at 8:00 PM, the event invites guests to enjoy an elevated evening above the city, featuring an exclusive selection of cocktails crafted for the occasion. Set against the captivating cityscape of ZERU Sky Terrace, the evening offers an inviting atmosphere to unwind, connect, and savour.

For this special edition, Darren Defretes brings his signature approach to mixology, drawing inspiration from local ingredients and transforming their distinctive flavours into contemporary cocktail creations. Each drink combines carefully selected ingredients with refined techniques, offering a unique balance of flavours and a story behind every glass.

Event Details:

The Art of Mixology Vol. IV featuring Darren Defretes
ZERU Sky Terrace, Padma Hotel Semarang
Saturday, 31 October 2026 | 8 PM onwards

Modern Flavour Rendezvous

Bringing a culinary highlight to ZERU Sky Terrace, Modern Flavours Rendezvous presents an exclusive dining collaboration featuring Chef Oscar Wijaya and Chef Surya Mahardika. The experience begins with a Halloween Dinner on 31 October 2026 at 6:00 PM, inviting guests to enjoy a culinary journey against the romantic backdrop of the setting sun. A Halloween Brunch follows on 1 November 2026 at 10:30 AM, offering another opportunity to discover the chefs’ culinary creations in the distinctive ambience of ZERU Sky Terrace.

Bringing together their individual culinary styles, Chef Oscar Wijaya offers a fresh interpretation of Asian flavours through refined modern techniques, while Chef Surya Mahardika contributes his contemporary approach and technical precision. Together, the two chefs combine creativity, depth of flavour, and thoughtful craftsmanship to present a distinctive semi-buffet dining experience. Complemented by sweeping views of Semarang, the collaboration offers an elegant expression of contemporary gastronomy

Event Details:

Modern Flavour rendezvous

“We aspire to create an exclusive and memorable Halloween experience for every guest. From Goolali’s Halloween Treats to The Art of Mixology Vol. IV and Modern Flavour Rendezvous, each event has been thoughtfully planned and brought to life with genuine dedication. Through collaborations with experienced professionals across their respective fields, we aim to create a diverse and engaging series of experiences that offer guests something distinctive to enjoy throughout the celebrations,” 
said Pande Wahyu Suhartawan, Director of Food and Beverage at Padma Hotel Semarang.

For more information and reservations, 

please visit our website at https://www.padmahotelsemarang.com/dining/dining.php, 

contact us via WhatsApp at wa.me/6281125105192, or email us at [email protected]